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Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.

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Raw Bar

  • Chilled Seasonal Oysters

    Pink Peppercorn and Champagne Mignonette | $4 Each

    Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

    Pink Moon - East Coast Clean and Creamy Citrus Tone

    Kushi - West Coast Light Salinity with a Sweet Watermelon Finish

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21

  • Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

  • Snapper Ceviche

    Snapper Ceviche

    Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18

  • Chilled Lobster Tail

    Whole Grain White Wine Mustard Aioli | $31

  • Seafood Tower

    Seafood Tower

    Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

    Petite (serves 2) | $98

    Imperial (serves 4) | $185

Sushi

  • Spider Roll

    Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25

  • Deco Maki

    Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19

  • Spicy Tuna Roll

    Spicy Tuna Roll

    Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19

  • Sashimi

    Ahi Tuna or Atlantic Salmon | $4 per piece

  • Nigiri

    Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Greens

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

    vegetarian

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

    vegetarian

  • Burrata & Tomato

    Burrata & Tomato

    Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18

    vegetarian

Starters

  • Ube Bao Bun

    Ube Bao Bun

    Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers, and Carrots, Toasted Peanuts | $21

  • Caviar Frites

    Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23

  • Pink Brick

    Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri | $36

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | $18

    vegan

  • Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | $22

  • Grilled Furikake Oysters

    ½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32

  • Crab Cake

    Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25

  • Short Rib Empanadas

    12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam | $19

  • Herb-Marinated Grilled Octopus

    Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

RPM Signature Items

Did you know there are sixteen different primary cuts of steak ranging from Sirloin to Rib with many variations, including Porterhouse or T-bone made from Top Loin and Tenderloin?

  • Rusty Pelican Board for Two

    Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash | $135

  • Surf and Turf

    Filet Mignon 8oz and Butter Poached Lobster, Goat Cheese Peruvian Potatoes, Grilled Broccolini | $84

  • Tomahawk Ribeye Steak 36oz

    Certified Angus Beef | $160

  • The Steak Progressive

    Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn | $135

  • Filet Mignon 8oz, Ribeye Steak C.A.B 7oz, Prime Skirt Steak 5oz, NY strip Reserve 6oz

From the Sea

  • Arroz Meloso for Two

    Arroz Meloso for Two

    Shrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80

  • Seared Day Boat Scallops

    Seared Day Boat Scallops

    Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko | $41

  • Lobster and Shrimp Risotto

    Butter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots | $46

  • Chilean Sea Bass

    Chilean Sea Bass

    Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48

  • Crispy Whole Local Snapper

    Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44

  • Atlantic Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

From the Land

  • Roasted Half Chicken

    Blackened Organic Chicken, Roasted Street Corn, Roasted Seasonal Vegetables | $36

  • Broccolini & Crispy Tofu

    Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

    vegetarian

  • Filet Mignon 8oz

    $48

  • Ribeye Steak 14oz

    C.A.B | $62

  • New York Strip Reserve 12oz

    New York Strip Reserve 12oz

    $46

  • Prime Skirt Steak 10oz

    $41

Sides

  • Caviar & Black Truffle Twice-Baked Potato

    Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche | $31

  • Roasted Street Corn

    Roasted Street Corn

    Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14

    vegetarian

  • Roasted Spring Vegetables

    Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13

    vegetarian

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

    vegetarian

  • Grilled Broccoli and Broccolini

    Grilled Broccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Purée | $11

    vegetarian

  • Rusty Fries

    Parmesan, Rosemary, Parsley | $11

    vegetarian

  • Smoked Sweet Plantain Mash

    $11

    vegetarian

Download PDF

burger and side of fries with view of city in background

Raw Bar

  • Chilled Seasonal Oysters

    Pink Peppercorn and Champagne Mignonette | $4 Each

    Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

    Pink Moon - East Coast Clean and Creamy Citrus Tone

    Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21

  • Salmon Tartare

    Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

  • Snapper Ceviche

    Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18

  • Chilled Lobster Tail

    White White and Whole Grain Mustard Aioli | $31

  • Seafood Tower

    Seafood Tower

    Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

    Petite (serves 2) | $98

    Imperial (serves 4) | $185

Sushi

  • Spider Roll

    Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25

  • Deco Maki

    Deco Maki

    Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19

  • Spicy Tuna Roll

    Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw| $19

  • Sashimi

    Ahi Tuna or Atlantic Salmon | $4 per piece

  • Nigiri

    Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Greens

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

    vegetarian

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

    vegetarian

  • Burrata & Tomato

    Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorre | $18

    vegetarian

Starters

  • Ube Bao Bun

    Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | $18

    vegan

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | $22

  • Crab Cake

    Crab Cake

    Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25

  • Short Rib Empanadas

    12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19

  • Herb-Marinated Grilled Octopus

    Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

From the Sea (Seafood Entrees)

  • M.L.T. Sandwich

    Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24

  • Chilean Sea Bass

    Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48

  • Crispy Whole Local Snapper

    Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44

  • Atlantic Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

  • Fish Tacos

    Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23

  • Lobster Panini

    Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33

  • Salmon BLT

    Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23

From the Land

  • Cuban Sandwich

    Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread, Sweet Ripe Plantains | $22

  • Black Truffle Grilled Cheese

    Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28

    vegetarian

  • Biscayne Burger

    Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22

  • Roasted Half Chicken

    Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36

  • Broccolini & Crispy Tofu

    Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

    vegetarian

  • Filet Mignon 8oz

    $48

  • New York Strip Reserve 12oz

    $46

  • Prime Skirt Steak 10oz

    $41

Sides

  • Caviar & Black Truffle Twice-Baked Potato

    Caviar & Black Truffle Twice-Baked Potato

    Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31

  • Roasted Street Corn

    Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14

    vegetarian

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

    vegetarian

  • Grilled Broccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Purée | $11

    vegetarian

  • Rusty Fries

    Parmesan, Rosemary, Parsley | $11

    vegetarian

  • Smoked Sweet Plantain Mash

    $11

    vegetarian

A la Carte Brunch on Saturday at 11am and Sunday at 10am

Start the weekend with mix and match bottomless mimosas, Crab Cake Benedict, Nutella and Belgian Chocolate Chip Pancakes, Steak n' Eggs, and more!

Download PDF

Bottomless Mimosas

Mix and match your bottomless mimosas for $30

  • Lavender Activated Charcoal Lemonade

  • Passion Fruit & Tarragon

  • Dragon Fruit & Watermelon

  • Signature Orange

Raw Bar

  • Chilled Seasonal Oysters

    Chilled Seasonal Oysters

    Pink Peppercorn and Champagne Mignonette 4 each

    Blue Point - East Coast Fresh, Crisp, Firm Texture, Sweet Notes and a Salty Finish

    Pink Moon - East Coast Clean and Creamy Citrus Tone

    Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21

  • Salmon Tartare

    Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

  • Snapper Ceviche

    Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18

  • Chilled Lobster Tail

    White Wine and Whole Grain Mustard Aioli | $31

  • Seafood Tower

    Seafood Tower

    Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

    Petite (serves 2) | $98

    Imperial (serves 4) | $185

Sushi

  • Spider Roll

    Spider Roll

    Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25

  • Deco Maki

    Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19

  • Spicy Tuna Roll

    Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19

  • Sashimi

    Ahi Tuna or Atlantic Salmon | $4 per piece

  • Nigiri

    Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Greens

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

    vegetarian

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

    vegetarian

  • Burrata & Tomato

    Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18

    vegetarian

Starters

  • Ube Bao Bun

    Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | $18

    vegetarian

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | $22

  • Crab Cake

    Crab Cake

    Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25

    vegetarian

  • Short Rib Empanadas

    12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam| $19

  • Grilled Herb Marinated Octopus

    Grilled Herb Marinated Octopus

    Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

  • Rusty Pelican Brunch Board for Two

    Rusty Pelican Brunch Board for Two

    Lobster Benedict, New York Strip Reserve, Fried Chicken, and Waffles, Fingerling Smash | $135

‘Brunchy’ Type of Things

  • Cuban Sandwich

    Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Poached Eggs, Dijon Hollandaise, Cuban Bread, Sweet Ripe Plantains | $26

  • Nutella and Belgian Chocolate Chip Pancakes

    Nutella and Belgian Chocolate Chip Pancakes

    Strawberry Confit, Nutella Lava, Strawberry Powder | $21

    vegetarian

  • Smoked Salmon Benedict

    Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise | $26

  • French Toast

    French Toast

    Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | $26

    vegetarian

  • Fried Chicken and Waffle

    Fried Chicken and Waffle

    Organic Half Chicken, Orange Cinnamon Waffle, Sriracha Maple Syrup | $30

  • Jalisco’s Beef Birria Benedict

    Jalisco’s Beef Birria Benedict

    Savory Waffle, Birria Sauce, Poached Eggs, Cilantro Lime Hollandaise, Crispy Shallots | $28

  • Crab Cake Benedict

    Lump Crab and Shrimp, Poached Organic Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise | $30

  • Lobster Benedict

    Lobster Benedict

    Poached Organic Eggs, Jalapeño Cheddar Cornbread, Crispy Shallots | $42

Steak 'N' Eggs

The Real MVP of Brunch. Served with Fingerling Smash & Fried or Scrambled Eggs

  • Prime Skirt Steak 10oz

    $41

  • New York Strip Reserve 12oz

    New York Strip Reserve 12oz

    $46

  • Filet Mignon 8oz

    $48

Lunch

  • Black Truffle Grilled Cheese

    Black Truffle Grilled Cheese

    Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28

    vegetarian

  • Chilean Sea Bass

    Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48

  • Crispy Whole Local Snapper

    Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44

  • Fish Tacos

    Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa, Rusty Fries | $23

  • Lobster Panini

    Lobster Panini

    Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33

  • Atlantic Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

  • Biscayne Burger

    Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions Brioche Bun, Rusty Fries | $22

Sides

  • Applewood Smoked Bacon

    $8

  • Chicken Apple Sausage

    $8

  • Fingerling Smash

    $8

  • Two Eggs

    $8

    vegetarian

  • 50/50 Mashed

    $11

    vegetarian

  • Rusty Fries

    $11

    vegetarian

*Menu and Prices subject to change

Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one. 

Download PDF

See, Smell, Sip

Cocktails That Wow

Served table side
  • Belle

    Belle

    Every girl dreams of a fairy tale romance and finding her prince before the final rose falls.

    Grey Goose Strawberry & LemonGrass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | $21

  • Maracuya

    Maracuya

    Her heart is a secret garden, everything is made out of magic, passion fruit and trees, flowers and birds.

    Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | $22

  • El Mariachi

    South of the Border revenge works up a mighty thirst.

    Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana| $22

Specialty

  • Lilet Spritz

    Lilet Blanc, St Germain, Prosecco, Carpano Bianco, Ginger Beer, Pansy’s | $17

  • Little Troublemaker

    Flor de Cana 12y , Lime Juice, Old Fashioned Syrup, Mint | $16

  • Magic Mango

    Magic Mango

    Ilegal Mezcal, Patron Citronge, Ancho Reyes, Lemon Juice, Mango, Blue Agave, Tajin | $17

  • Pour Decisions

    Haig Club Scotch, Glenmorangie X, Homemade Honey Ginger Syrup, Ginger Root, Purple Basil | $17

  • Cafecito Miami

    Cafecito Miami

    Voli 305, J.E Haden’s, Espresso, Simple Syrup, Coffee Bean | $16

  • Spice Cadet

    Spice Cadet

    Pisco Barsol, Pineapple Amaro, Coconut Cream, Blue Agave, “Electricdust” | $16

  • Garden Spritz

    Chandon Garden Spritz, Orange, Rosemary | $17

  • Strawberry Mule

    Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | $15

  • One In A Melon

    One In A Melon

    Casamigos Blanco Tequila, Lime, Watermelon, Lime Juice, Pink Himalayan Salt with Mint and Dehydrated Lime | $16

  • Sugar Lips

    Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath | $16

  • Shiso Vain

    Shiso Vain

    Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam and Hawaiian Red Salt | $18

  • Spruce Willis

    Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary | $15

  • Passion Of The Soul

    Passion Of The Soul

    Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit | $17

  • Miami Mule

    Miami Mule

    Voli 305, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Ginger Root, Mint | $16

Classic

  • Old Fashioned (1880’s Louisville)

    Michter’s Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry | $16

  • Manhattan (1874 Manhattan Club)

    Elijah Craig Bourbon, Sweet Vermont Gonzalez Byass, Angostura Bitters, Cocktail Cherry | $16

  • Margarita (1938 Mexico)

    Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt, Lime | $16

  • Mojito (1586 Cuba)

    Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane | $16

  • Classic Martini (1860s)

    Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist | $16

  • Negroni (1919 Italy)

    St. George’s Botanivore Gin, Sweet Vermont Gonzalez Byass, Campari, Orange Wheel | $16

  • Espresso Martini (1980 London)

    Absolute Elyx, Kahlua, Espresso, Rich Simple Syrup, Coffee Beans | $16

  • Moscow Mule

    Grey Goose Vodka, Fresh Lime Juice, Homemade Ginger Syrup, Ginger Beer, Ginger Root, Mint | $16

Gin & Tonic

  • Art Basil

    Tinkerman’S Gin, Fresh Lemon Juice, Basil, The London Essence Tonic | $17

  • Cute-Cumber

    Hendricks Lunar, Hibiscus, Cucumber, The London Essence Tonic | $17

  • Dragon Hard

    Uncle Val’s Gin, Pomegranate, Dragon Fruit Syrup, The London Essence Tonic, Dehydrate Dragon Fruit | $17

  • Gin Membership

    Monkey 47 Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco | $17

Louis XIII de Rémy Martin, Cognac Grande Champagne

One century in a bottle. Fireworks of aromas, floral, spice, fruit, wood and nut dimensions with an Extremely Long Finish of up to One Hour.

One Ounce | $175

One and a Half Ounces | $225

Two Ounces | $275 

Beers

  • Veza Sur Spanglish

    (Latin Lager 4.2%) Wynwood, FL | $8

  • La Rubia

    (America Blonde Ale 5.0 %) Wynwood, FL | $8

  • Veza Sur South Coast IPA

    (IPA 7.50%) Wynwood, FL | $8

  • Bud Light

    (Pale Lager 4.2%) St. Louis, MO | $7

  • Sapporo

    (Pale Lager 4.9%) Japan | $8

  • Corona

    (Pale Lager 4.5%) Mexico | $7

  • Heineken

    (Pale Lager 5%) Netherlands | $8

White Wines & Rosé

Sparkling

  • Benvolio, Prosecco, Friuli, Italy

    $15 - $58

  • Moscato d’Asti, Saracco, Piemonte, Italy 2021

    $15 - $58

  • Anna Codorniu, Cava, Spain 2021

    $65

  • Domaine Chandon, Brut, California NV

    $18 - $70

  • Domaine Chandon, Rose Brut, NV

    $20 - $78

Champagne

  • Veuve Clicquot, “Yellow Label” NV 24 128 Brut, France

    $24 - $128

  • Moet & Chandon Imperial, Brut NV

    $168

  • Moet & Chandon Rosé Imperial

    $28-168

  • Laurent Perrier, Brut Rosé, France

    $225

  • Moet & Chandon Dom Perignon, Brut

    $395

Sauvignon Blanc

  • Matua, Marlborough, New Zealand 2021

    $14 - $58

  • Calvet Les Hautes, Sancerre, France 2020

    $78

  • Cloudy Bay, Marlborough 2021

    $19 - $72

  • Hall, Napa Valley 2020

    $15 - $62

Chardonnay

  • Chateau Souverain, California 2020

    $14 - $58

  • Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast 2020

    $56

  • Mer Soleil Reserve, Santa Lucia Highlands 2020

    $16 - $62

  • Freemark Abbey, Napa Valley 2020

    $18 - $70

  • Stag’s Leap Wine Cellars, “Karia”, Napa Valley 2020

    $18 - $70

  • William Fevre,”Champs Royaux” Chablis, 2019

    $89

  • Louis Latour, Pouilly-Fuissé, Mâconnais 2020

    $90

  • Flowers Vineyards & Winery, Sonoma Coast 2020

    $105

  • Cakebread Cellars, Napa Valley 202

    $115

  • Jordan, Russian River Valley, Sonoma County 2019

    $105

  • Liquid Farm, Golden Slope, Santa Rita Hills, 2014

    $126

  • Shafer Red Shoulder Ranch, Napa Valley 2019

    $135

  • Chateau Montelena, Napa Valley 2019

    $135

  • Capensis, Westen Cape, South Africa 2016

    $175

Interesting Whites

  • Pinot Grigio, Benvolio Friuli, Italy 2020

    $15 - $58

  • Albariño, Martin Codax Rias Baixas, Spain 2021

    $14 - $58

  • Riesling, Pacific Rim J, Columbia Valley 2020

    $15 - $62

  • Pinot Gris, J Vineyards, CA 2021

    $14- $58

  • White Blend, Tenshen, Central Coast 2017

    $16 - $62

  • Riesling, Essence Prum, Mosel, Germany 2020

    $62

  • Pinot Gris, Chehalem Chemistry, Willamette Valley, Oregon 2020

    $62

  • White Blend, Conundrum, California 2020

    $62

  • Gewurztraminer, Domaine Zind-Humbrecht, Alsace 2019

    $70

Rosé

  • The Beach by Whispering Angel, Provence, France 2021

    $15 - $58

  • Rumor Rose Cote de Provence, France 2021

    $18 - $70

  • Chateau d’Esclans, “Rock Angel” Provence, France 2020

    $72

Red Wines

Pinot Noir

  • Carmel Road, Monterey County 2019

    $56

  • Juggernaut, Russian River, Sonoma 2019

    $15 - $58

  • Thibault Liger Belair, Bourgogne, Burgandy, France 2019

    $62

  • Siduri, Willamette Valley, Oregon 2020

    $65

  • Belle Glos Las Alturas, Santa Lucia Highlands, Monterey County 2020

    $80

  • Resonance, Willamette Valley, Oregon 2019

    $23- $90

  • Joseph Drouhin Cote de Beaune Burgundy, France 2019

    $110

  • Zena Crown “The Sum,” Willamette Valley, Oregon 2018

    $170

  • Slope by Zena Crown, Willamette Valley, Oregon 2018

    $190

Cabernet Sauvignon

  • Château Souverain, CA 2020

    $15 - $58

  • Justin Cabernet, Paso Robles 2019

    $16 - $62

  • Jackson Estate, Alexander Valley 2017

    $68

  • Kith & Kin by Round Pond, Napa Valley 2019

    $21 - $82

  • Sanctuary Vineyards, Napa Valley 2019

    $100

  • Austin Hope, Paso Robles 2020

    $100

  • Freemark Abbey, Napa Valley 2017

    $130

  • Justin Isocoles, Paso Robles 2018

    $135

  • Lion Tamer, Napa Valley 2018

    $25 - $145

  • Chateau Montelena, Napa Valley 2018

    $170

  • Silver Oak Cellars, Alexander Valley 2017

    $175

  • Caymus Winery, Napa Valley 2020

    $228

  • Darioush, Signature Series Napa Valley 2018

    $295

Merlot

  • Olelo, Paso Robles 2019 15

    $14 - $58

  • Kendall Jackson Vintner’s Reserve, Sonoma 2019

    $16 - $62

  • Duckhorn, Napa Valley 2018

    $88

  • Freemark Abbey, Napa Valley 2018

    $90

  • Hall Wines, Napa Valley 2018

    $105

Interesting Reds

  • Malbec, Catena Vista Flores, Mendoza, Argentina 2018

    $15 - $58

  • Penfolds Max’s Red Blend, South Australia 2018

    $16 - $62

  • Tempranillo, Marques de Caceres, Crianza Rioja, Spain 2017

    $64

  • Castello Di Bossi, Chianti Classico, Tuscany, Italy 2019

    $65

  • Pessimist by Daou Red Blend, Paso Robles 2020

    $70

  • Tempranillo, Vina Alberdi Reserva, Rioja, Spain 2018

    $75

  • Poligonos, Malbec, Valle de Uco, Mendoza, Argentina 2018

    $75

  • Abstract By Orin Swift, Red Blend, Sonoma County 2020

    $21 - $82

  • Paraduxx, Red Blend, Napa Valley 2019

    $90

  • Ridge Zinfandel East Bench, CA 2020

    $90

  • Machete By Orin Swift, Red Blend, Napa Valley 2018

    $125

  • Papillon by Orin Swift, Bordeaux Blend, Napa Valley 2019

    $164

  • Opus One, Oakville, Napa Valley 2018

    $730

Sherry & Ports 3oz

  • Osborne, Fino Sherry Spain

    $13

  • Quinta do Noval 10 year Tawny, Portugal

    $13

  • Fonseca Porto “unfiltered” LBV 2012

    $16

  • Oremus Tokaji Late Harvest

    $15

*Vintage subject to change

Cigars

  • Davidoff Anniversary Special R Tubos

    $27.50

  • Davidoff Winston Churchill Toro

    $27.50

  • Davidoff Winston Late Hour Robusto

    $29.50

  • My Father Le Bijou Torpedo

    $17.50

  • Oliva Connecticut Toro

    $15.50

  • Rocky Patel 1990 Vintage Toro

    $17.50

  • Rocky Patel Number 6 Toro

    $17.50

  • Rocky Patel Grand Reseve Robusto 2

    $20

  • Montecristo Classic #2

    $20

Happy Hour is hosted Monday-Friday from 4:00 p.m. to 6:30 p.m. in the Lounge

Download PDF

$5 Bud Light, Select Import and Select Craft Beers

$7 Well Drinks, House Wine and Select Specialty Cocktails

  • Old Fashioned

  • Margarita

    Margarita

  • One In A Melon

  • Classic Martini

  • Chateau Souverain

    Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

$8 Specialty Cocktails

  • Miami Mule

  • Art Basil Gin & Tonic

  • Passion of the Soul

$9 Select Premium Wines by The Glass

  • Rosé

    The Beach by Whispering Angel, Provence, France

  • Sparkling

    Domaine Chandon Brut, California

  • Chardonnay

    Hartford Court, Russian River Valley

  • Sauvignon Blanc

    Matua Marlborough, New Zealand

  • Pinot Noir

    Juggernaut, Russian River Valley

  • Cabernet Sauvignon

    Jackson Estate, Alexander Valley

½ Off Select Food Items*

  • Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli

    $11

  • Crab Cake

    Crab Cake

    Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

    $12.50

  • Chilled Seasonal Oysters

    Pink Peppercorn, Champagne Mignonette East Coast - Blue Point & Pink Moon West Coast - Kusshi

    each $2

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    $8

  • Rusty Fries

    Parmesan, Rosemary, Parsley

    $5

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