Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.
Download PDFRaw Bar
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Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette | $4 Each
Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon - East Coast Clean and Creamy Citrus Tone
Kushi - West Coast Light Salinity with a Sweet Watermelon Finish
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Snapper Ceviche
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
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Chilled Lobster Tail
Whole Grain White Wine Mustard Aioli | $31
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Seafood Tower
Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
Sushi
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Spider Roll
Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
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Deco Maki
Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
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Spicy Tuna Roll
Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19
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Sashimi
Ahi Tuna or Atlantic Salmon | $4 per piece
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Nigiri
Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
vegetarian
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
vegetarian
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Burrata & Tomato
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18
vegetarian
Starters
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Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers, and Carrots, Toasted Peanuts | $21
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
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Pink Brick
Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri | $36
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | $18
vegan
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
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Grilled Furikake Oysters
½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32
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Short Rib Empanadas
12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
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Herb-Marinated Grilled Octopus
Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
RPM Signature Items
Did you know there are sixteen different primary cuts of steak ranging from Sirloin to Rib with many variations, including Porterhouse or T-bone made from Top Loin and Tenderloin?-
Rusty Pelican Board for Two
Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash | $135
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Surf and Turf
Filet Mignon 8oz and Butter Poached Lobster, Goat Cheese Peruvian Potatoes, Grilled Broccolini | $84
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Tomahawk Ribeye Steak 36oz
Certified Angus Beef | $160
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The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn | $135
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Filet Mignon 8oz, Ribeye Steak C.A.B 7oz, Prime Skirt Steak 5oz, NY strip Reserve 6oz
From the Sea
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Arroz Meloso for Two
Shrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80
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Seared Day Boat Scallops
Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko | $41
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Lobster and Shrimp Risotto
Butter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots | $46
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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48
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Crispy Whole Local Snapper
Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
From the Land
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Roasted Half Chicken
Blackened Organic Chicken, Roasted Street Corn, Roasted Seasonal Vegetables | $36
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Broccolini & Crispy Tofu
Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28
vegetarian
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Filet Mignon 8oz
$48
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Ribeye Steak 14oz
C.A.B | $62
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New York Strip Reserve 12oz
$46
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Prime Skirt Steak 10oz
$41
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche | $31
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Roasted Street Corn
Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14
vegetarian
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Roasted Spring Vegetables
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13
vegetarian
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
vegetarian
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | $11
vegetarian
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Rusty Fries
Parmesan, Rosemary, Parsley | $11
vegetarian
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Smoked Sweet Plantain Mash
$11
vegetarian
Raw Bar
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Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette | $4 Each
Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon - East Coast Clean and Creamy Citrus Tone
Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Snapper Ceviche
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
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Chilled Lobster Tail
White White and Whole Grain Mustard Aioli | $31
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Seafood Tower
Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
Sushi
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Spicy Tuna Roll
Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw| $19
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Spider Roll
Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
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Sashimi
Ahi Tuna or Atlantic Salmon | $4 per piece
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Deco Maki
Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
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Nigiri
Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
vegetarian
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
vegetarian
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Burrata & Tomato
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorre | $18
vegetarian
Starters
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Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | $18
vegan
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
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Short Rib Empanadas
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
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Herb-Marinated Grilled Octopus
Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
From the Sea (Seafood Entrees)
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M.L.T. Sandwich
Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24
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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48
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Crispy Whole Local Snapper
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
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Fish Tacos
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23
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Lobster Panini
Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33
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Salmon BLT
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23
From the Land
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Cuban Sandwich
Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread, Sweet Ripe Plantains | $22
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Black Truffle Grilled Cheese
Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28
vegetarian
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Broccolini & Crispy Tofu
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28
vegetarian
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Biscayne Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22
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Roasted Half Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36
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Filet Mignon 8oz
$48
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New York Strip Reserve 12oz
$46
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Prime Skirt Steak 10oz
$41
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31
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Roasted Street Corn
Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14
vegetarian
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
vegetarian
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | $11
vegetarian
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Rusty Fries
Parmesan, Rosemary, Parsley | $11
vegetarian
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Smoked Sweet Plantain Mash
$11
vegetarian
A la Carte Brunch on Saturday at 11am and Sunday at 10am
Start the weekend with mix and match bottomless mimosas, Crab Cake Benedict, Nutella and Belgian Chocolate Chip Pancakes, Steak n' Eggs, and more!
Download PDFBottomless Mimosas
Mix and match your bottomless mimosas for $30-
Lavender Activated Charcoal Lemonade
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Passion Fruit & Tarragon
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Dragon Fruit & Watermelon
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Signature Orange
Raw Bar
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Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette 4 each
Blue Point - East Coast Fresh, Crisp, Firm Texture, Sweet Notes and a Salty Finish
Pink Moon - East Coast Clean and Creamy Citrus Tone
Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Snapper Ceviche
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
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Chilled Lobster Tail
White Wine and Whole Grain Mustard Aioli | $31
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Seafood Tower
Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
Sushi
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Spider Roll
Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
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Deco Maki
Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
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Spicy Tuna Roll
Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19
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Sashimi
Ahi Tuna or Atlantic Salmon | $4 per piece
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Nigiri
Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece
Greens
-
Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
vegetarian
-
Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
vegetarian
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Burrata & Tomato
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18
vegetarian
Starters
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Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | $18
vegetarian
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
vegetarian
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Short Rib Empanadas
12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam| $19
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Grilled Herb Marinated Octopus
Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
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Rusty Pelican Brunch Board for Two
Lobster Benedict, New York Strip Reserve, Fried Chicken, and Waffles, Fingerling Smash | $135
‘Brunchy’ Type of Things
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Cuban Sandwich
Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Poached Eggs, Dijon Hollandaise, Cuban Bread, Sweet Ripe Plantains | $26
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Nutella and Belgian Chocolate Chip Pancakes
Strawberry Confit, Nutella Lava, Strawberry Powder | $21
vegetarian
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Smoked Salmon Benedict
Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise | $26
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French Toast
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | $26
vegetarian
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Fried Chicken and Waffle
Organic Half Chicken, Orange Cinnamon Waffle, Sriracha Maple Syrup | $30
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Jalisco’s Beef Birria Benedict
Savory Waffle, Birria Sauce, Poached Eggs, Cilantro Lime Hollandaise, Crispy Shallots | $28
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Crab Cake Benedict
Lump Crab and Shrimp, Poached Organic Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise | $30
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Lobster Benedict
Poached Organic Eggs, Jalapeño Cheddar Cornbread, Crispy Shallots | $42
Steak 'N' Eggs
The Real MVP of Brunch. Served with Fingerling Smash & Fried or Scrambled Eggs-
Prime Skirt Steak 10oz
$41
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New York Strip Reserve 12oz
$46
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Filet Mignon 8oz
$48
Lunch
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Black Truffle Grilled Cheese
Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28
vegetarian
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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48
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Crispy Whole Local Snapper
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
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Fish Tacos
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa, Rusty Fries | $23
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Lobster Panini
Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
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Biscayne Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions Brioche Bun, Rusty Fries | $22
Sides
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Applewood Smoked Bacon
$8
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Chicken Apple Sausage
$8
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Fingerling Smash
$8
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Two Eggs
$8
vegetarian
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50/50 Mashed
$11
vegetarian
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Rusty Fries
$11
vegetarian
*Menu and Prices subject to change
Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.
See, Smell, Sip
Cocktails That Wow
Served table side-
Belle
Every girl dreams of a fairy tale romance and finding her prince before the final rose falls.
Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | $22 -
Maracuya
An exotic, tropical escape in a glass.
Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | $22 -
El Mariachi
South of the Border revenge works up a mighty thirst.
Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana| $22
Specialty
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El Mezcalero
Ilegal Mezcal, Patron Citronge, Ancho Reyes, Lemon Juice, Mango, Blue Agave, Tajin | $17
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One In A Melon
Don Julio Blanco Tequila, Fresh Lime Juice, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime| $17
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With Love from Peru
Pisco Barsol, Pineapple Amaro, Coconut Cream, Blue Agave, “Electricdust” | $17
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Dark Side of the Moon
Flor de Caña 12y, House-made Arabica Coffee Old-Fashioned Syrup, Filthy Cocktail Cherry | $17
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Sugar Lips
Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath | $17
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Lilet Spritz
Lillet Blanc, St-Germain, Prosecco, Carpano Bianco, Q Ginger Beer, Pansy’s | $17
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Shiso Vain
Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam and Hawaiian Red Salt | $18
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Passion Of The Soul
Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit | $17
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Bienvenidos A Miami
Voli 305, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Ginger Root, Mint | $17
Classic Cocktails
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Old Fashioned (1880’s Louisville)
Bulleit Bourbon, Homemade Old-Fashioned Syrup, Orange Bitters, Filthy Cocktail Cherry | $17
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Manhattan (1874 Manhattan Club)
Elijah Craig Bourbon, Sweet Vermouth Gonzalez Byass, Angostura Bitters, Filthy Cocktail Cherry | $17
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Margarita (1938 Mexico)
Camarena Silver Tequila, Citrus Liqueur, Lime Juice, Salt, Lime | $17
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Mojito (1586 Cuba)
Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane | $16
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Classic Martini (1860s)
Bombay Sapphire Gin or Ketel One Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist | $17
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Negroni (1919 Italy)
Tanqueray Gin, Sweet Vermouth Gonzalez Byass, Campari, Orange Peel | $17
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Espresso Martini (1980 London)
Voli 305 Vodka, Mr Black Coffee Liqueur, Lavazza Arabica Espresso, Brown Syrup, Coffee Bean | $17
Gin & Tonic
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Daydreamer
Tanqueray Sevilla Orange, Rosemary, Grapefruit, Fresh Lemon Juice, Pink Peppercorns, The London Essence Tonic | $17
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Art Basil
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic | $17
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Gin Membership
Bombay Sapphire Gin, The London Essence Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco | $17
Louis XIII de Rémy Martin, Cognac Grande Champagne
One century in a bottle. Fireworks of aromas, floral, spice, fruit, wood and nut dimensions with an Extremely Long Finish of up to One Hour.
One Ounce | $175
One and a Half Ounces | $225
Two Ounces | $275
Hold the Alcohol
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Freckles
Lemonade, Candied Strawberry, Mint Aroma | $9
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Tangerine Sherbet
Tangerine Juice, Milk, Vanilla | $9
Beers
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Corona
(Pale Lager 4.5%) | $8
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Heineken
(Pale Lager 5%) | $8
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Heineken Silver
(Premium Light Lager 4%) | $8
-
Samuel Adams
(Lager 4.9%) | $8
-
Just the Haze, Samuel Adams
(Non-Alcoholic IPA) | $8
-
La Rubia Wynwood Brewing
(American Blonde Ale 5%) | $8
-
Veza Sur South Coast IPA
(7.5%) | $8
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Veza Sur Mangolandia
(Mango Wheat Ale 4.8%) | $8
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Estrella Galicia
(Lager 5.5%) | $8
White Wines & Rosé
Sparkling
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Benvolio, Prosecco, Friuli, Italy
$15 - $58
-
Saracco, Moscato d’Asti, Piemonte, Italy 2021
$15 - $58
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Domaine Chandon, Brut, CA 2021
$15 - $58
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Domaine Chandon, Rosé Brut, CA 2021
$20 - $78
Champagne
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Veuve Clicquot, “Yellow Label” Brut, France NV
$170
-
Moet & Chandon, Imperial, Brut, France NV
$25 - $123
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Moet & Chandon Rosé Imperial, France NV
$27 - $133
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Laurent Perrier, Brut Rosé, France
$200
-
Dom Pérignon, Brut, France NV
$400
Sauvignon Blanc
-
Whitehaven, Marlborough, New Zealand 2021
$15 - $58
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Calvet Les Hautes, Sancerre, France 2021
$80
-
Cloudy Bay, Marlborough 2021
$19 - $72
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Hall, Napa Valley 2020
$15 - $62
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Emmolo By Caymus, Napa Valley, CA 2020
$17 - $66
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Cloudy Bay, Marlborough, New Zealand 2020
$19 - $74
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Jayson by Pahlmeyer, Napa Valley, CA 2021
$120
Chardonnay
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Chateau Souverain, CA 2020
$15 - $58
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Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast 2020
$58
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Cambria “Katherine’s Vineyard,” Santa Maria Valley, CA 2022
$16 - $62
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Mer Soleil Reserve, Santa Lucia Highlands, CA 2020
$64
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Freemark Abbey, Napa Valley, CA 2020
$21 - $82
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Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA 2020
$90
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Hartford Court, Russian River Valley, CA 2020
$17 - $66
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William Fèvre,”Champs Royaux” Chablis, France 2020
$89
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Louis Latour, Pouilly-Fuissé, Mâconnais, France 2020
$90
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Flowers Vineyards & Winery, Sonoma Coast, CA 2020
$95
-
Jordan, Russian River Valley, Sonoma, CA 2020
$105
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Cakebread Cellars, Napa Valley, CA 2020
$115
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Shafer Red Shoulder Ranch, Napa Valley, CA 2020
$135
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Jayson by Pahlmeyer, Napa Valley, CA 2020
$135
Interesting Whites
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Pinot Grigio, Benvolio Friuli, Italy 2020
$15 - $58
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Albariño, Martin Codax Rias Baixas, Spain 2020
$15 - $58
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Riesling, Pacific Rim J, Columbia Valley 2020
$15 - $58
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Pinot Gris, J Vineyards, CA 2020
$15 - $58
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White Blend, Tenshen, Central Coast 2020
$68
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Riesling, Essence Prum, Mosel, Germany 2019
$68
-
White Blend, Conundrum by Caymus, CA 2020
$15 - $58
-
Gewurztraminer, Domaine Zind-Humbrecht, Alsace 2019
$70
Rosé
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The Beach by Whispering Angel, Provence, France 2020
$15 - $58
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Daou, Paso Robles, CA 2020
$17 - $66
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Chateau d’Esclans, “Rock Angel” Provence, France 2020
$72
Red Wines
Pinot Noir
-
Carmel Road, Monterey County 2020
$58
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Juggernaut, Russian River, Sonoma 2020
$16 - $62
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Thibault Liger Belair, Bourgogne, France 2016
$64
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Stoller Family Estate, Willamette Valley, OR 2021
$78
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Siduri, Willamette Valley, Oregon 2020
$22 - 86
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Unshackled By Prisoner, CA 2021
$62
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Joseph Drouhin Côte de Beaune, France 2020
$120
-
Jayson by Pahlmeyer, Sonoma Coast, CA 2020
$125
Cabernet Sauvignon
-
Chateau Souverain, CA 2020
$15 - $58
-
Justin Cabernet, Paso Robles, CA 2020
$17 - $66
-
Jackson Estate, Alexander Valley, CA 2020
$68
-
1865, Maipo Valley, Chile 2020
$68
-
Kith & Kin by Round Pond, Napa Valley, CA 2020
$22 - $86
-
Sanctuary Vineyards, Napa Valley, CA 2020
$110
-
Austin Hope, Paso Robles, CA 2020
$100
-
Lion Tamer, Napa Valley, CA 2019
$26 - $102
-
Freemark Abbey, Napa Valley, CA 2020
$130
-
Justin Isocoles, Paso Robles, CA 2020
$135
-
Silver Oak Cellars, Alexander Valley, CA 2020
$175
-
Caymus Winery, Napa Valley, CA 2019
$230
-
Darioush, Signature Series, Napa Valley, CA 2019
$295
Merlot
-
Murphy-Goode, CA 2020
$15 - $58
-
Kendall Jackson Vintner’s Reserve, Sonoma, CA 2020
$64
-
Emmolo By Caymus, Napa Valley, CA 2020
$17 - $66
-
Freemark Abbey, Napa Valley, CA 2020
$90
Interesting Reds
-
Malbec, Catena Vista Flores, Mendoza, AR 2020
$15 - $58
-
Penfolds Max’s Red Blend, South Australia 2020
$62
-
Castello Di Bossi, Chianti Classico,Tuscany, Italy 2019
$64
-
Tempranillo, Marques de Caceres, Rioja, Spain 2020
$64
-
Tempranillo, Vina Alberdi Reserva, Rioja, Spain 2018
$70
-
Machete By Orin Swift, Red Blend, Napa Valley, CA 2020
$125
-
Caymus-Suisun, Red Blend, “The Walking Fool,” Suisun Valley, CA 2020
$18 - $70
-
Malbec, Red Schooner By Caymus, CA NV
$75
-
Aska, Bolgheri Rosso, By Banfi, Italy 2019
$80
-
Ridge Zinfandel East Bench, CA 2019
$92
-
Red Blend, Red Schooner Transit By Caymus, CA NV
$16 - $62
-
Pessimist by Daou Red Blend, Paso Robles, CA 2020
$65
-
Abstract By Orin Swift, Red Blend, Sonoma, CA 2020
$21 - $82
-
Vega Sicilia “Pintia” Toro, Spain 2017
$265
-
Masi, Costasera, Amarone della Valpolicella Classico, DOCG, Italy 2016
$135
-
Château Lasségue, Saint Émilion Grand Cru 2019
$135
-
Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy 2018
$500
-
Papillon by Orin Swift, Bordeaux Blend, Napa, CA 2018
$164
-
Vega Sicilia Valbuena 5, Ribera Del Duero, Spain 2015
$400
-
Opus One, Oakville, Napa Valley, CA 2019
$780
-
Penfolds “Grange” Shiraz, Australia 2014
$1,200
-
Chateau Pétrus, Pomerol, France 2011
$4,500
Sherry & Ports 3oz
-
Osborne, Fino Sherry Spain
$14
-
Quinta do Noval 10 year Tawny, Portugal
$15
*Vintage subject to change
Happy Hour is hosted Monday-Friday from 4:00 p.m. to 6:30 p.m. in the Lounge
Download PDF$5 Beer
Heineken, Heineken Silver, Samuel Adams, La Rubia, Veza Sur South Coast IPA$7 Well Drinks
Vodka, Gin, Rum, Tequila, Bourbon$8 House Wine
-
Sparkling Wine, Chateau Souverain
Chardonnay, Cabernet
-
Benvolio
Pinot Grigio
$9 Specialty Cocktails
-
Margarita
-
Mojito
-
Lychee Martini
-
Art Basil
-
Passion of the Soul
$10 Select Premium Wines by The Glass
-
Rosé
The Beach by Whispering Angel, Provence, France
-
Sparkling
Domaine Chandon Brut, California
-
Chardonnay
Hartford Court, Russian River Valley
-
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand
-
Pinot Noir
Juggernaut, Russian River Valley
-
Cabernet Sauvignon
Jackson Estate, Alexander Valley
-
Merlot
Emmolo By Caymus, Napa Valley, CA
-
Red Blend
Red Schooner Transit By Caymus, CA
½ Off Select Food Items*
-
Chilled Seasonal Oysters
Pink Peppercorn, Champagne Mignonette | East Coast - Blue Point & Pink Moon | West Coast - Kusshi
each $2
-
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli
$11
-
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$12.50
-
Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
$8
-
Rusty Fries
Parmesan, Rosemary, Parsley
$5
-
Ube Bao Buns
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts
$10.50
-
Crispy Brussel Sprouts
Thai Chili, Young Coconut, Basil, Mint
$9