Celebrate Easter at The Rusty Pelican!

Sunday, March 27th 9am-5pm

Breakfast Classics Featuring
- Pancakes
- Banana French Toast
- Apple Wood Smoked Bacon and Sausage
- Freshly Baked Selections of Croissants, Muffins, Danish and Homemade Fruit Preserves.

Easter Brunch Food Stations Including:
- Yogurt Parfait
- Mac and Cheese
- Thin and Crisp Chicken
- Sushi
- Raw Bar
- Ceviche & Tartare
- American Caviar

$75 Adults | $30 Children (Tax and gratuity not included)

View the full menu here! | View the flyer!

Our Dinner Menu will be available beginning at 6pm.



3201 Rickenbacker Cwy

Key Biscayne, FL 33149


PH: 305.361.3818


305.361.3818 Ext. 2602

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com


Order your Rusty Pelican Gift Cards online and get it delivered right to your email inbox! 

 You are purchasing an electronic gift card. You will NOT receive a physical gift card. An electronic gift card will be emailed to the recipient's email address provided on the order.   


Monday - Thursday, & Sunday:
Dining Room 11am - 11pm
Bar 11am - 12am

Friday - Saturday:
Dining Room 11am - 12am
Bar 11am - 1am

Valet Service only $6



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