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Salmon and sea bass buñuelos at The Rusty Pelican
At this iconic waterfront spot in Key Biscayne, savory Latin American beignets are filled with the creamy combination of whipped mashed potatoes, salmon and sea bass. It’s a delicious one-bite dish from chef Jim Pastor. The buñuelo comes nestled atop saffron aïoli and topped with micro greens for a pop of color.

View the full list of must try dishes here!

6. Rusty Pelican
Here's a reason to visit the Rusty Pelican for something other than Mother's Day and your birthday: happy hour. Every Monday through Friday from 4 to 7 p.m., the lounge at the Pelican offers some of the best deals in Miami with arguably the best view in South Florida. Sip $3 beers; $5 well drinks, including martinis, mojitos, and margaritas; $5 house wines; and $7 specialty drinks, such as the restaurant's strawberry mule, Pelican caipirinha, Rusty Spice, and Agave Sunset). Chow down on small bites like corvina ceviche ($9) and Serrano ham croquettes ($9).

See the full list here!

What:
Saturday morning Brunch at one of Miami’s most famous eateries: The Rusty Pelican.

Why:
Everyone knows about “The Rusty Pelican”…

It’s one of Miami’s most spectacular jewels, with sweeping water views highlighting the decadence of the Magic City skyline.

I’ll never forget the first time I dined there; I was absolutely mesmerized by the place. That was over ten years ago and a lot has changed since then.

Over the past year, the restaurant has undergone a major overhaul, recreating itself by updating its bar, dining room and menu.

Spotlighting dinner or brunch was a tough decision, but those exquisite water views and new brunch menu items helped make up my mind (don’t worry, I’ll ...

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"Almost six years after re-opening following an extensive $7 million renovation, The Rusty Pelican, Key Biscayne’s iconic waterfront dining destination has undergone another transformation. The restaurant — which is renowned for its breathtaking views of downtown Miami — recently unveiled a new world class wine program, menu, and craft cocktails! Check out some of our favorites below."

All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com

Read the full article here!

"This might be the best new cocktail menu of of the summer. If gin and tonic is your thing, you’ll want to get your hands on Gin #1 through Gin #5 at the Rusty Pelican. The five mixed beverages play on various flavors. Think lemon and basil, but also passion fruit and tarragon. For a rustic taste with heat, go from the Agave Sunset, which is made with El Jimador Tequila an blue agave, and the Floridita is a must-try for drinkers with a sweet tooth: It’s made with Bacardie rum, fresh lime juice, sugar cane syrup, Angostura bitters, mint and egg."

View the full list here!