Brunch

A la Carte Brunch on Saturday at 11am and Sunday at 10am

Start the weekend with mix and match bottomless mimosas, Crab Cake Benedict, Nutella and Belgian Chocolate Chip Pancakes, Steak n' Eggs, and more!

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Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette 4 each

Blue Point - East Coast Fresh, Crisp, Firm Texture, Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
Chilled Lobster Tail

White Wine and Whole Grain Mustard Aioli | $31

Spider Roll

Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
Deco Maki

Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
Spicy Tuna Roll

Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19
Sashimi

Ahi Tuna or Atlantic Salmon | $4 per piece
Nigiri

Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

vegetarian
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

vegetarian
Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18

vegetarian

Ube Bao Bun

Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | $18

vegetarian
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25

vegetarian
Short Rib Empanadas

12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam| $19
Grilled Herb Marinated Octopus

Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

Cuban Sandwich

Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Poached Eggs, Dijon Hollandaise, Cuban Bread, Sweet Ripe Plantains | $26
Nutella and Belgian Chocolate Chip Pancakes

Strawberry Confit, Nutella Lava, Strawberry Powder | $21

vegetarian
Smoked Salmon Benedict

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise | $26
French Toast

Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | $26

vegetarian
Fried Chicken and Waffle

Organic Half Chicken, Orange Cinnamon Waffle, Sriracha Maple Syrup | $30
Jalisco’s Beef Birria Benedict

Savory Waffle, Birria Sauce, Poached Eggs, Cilantro Lime Hollandaise, Crispy Shallots | $28
Crab Cake Benedict

Lump Crab and Shrimp, Poached Organic Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise | $30
Lobster Benedict

Poached Organic Eggs, Jalapeño Cheddar Cornbread, Crispy Shallots | $42

Black Truffle Grilled Cheese

Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28

vegetarian
Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48
Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
Fish Tacos

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa, Rusty Fries | $23
Lobster Panini

Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33
Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
Biscayne Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions Brioche Bun, Rusty Fries | $22