Brunch
A la Carte Brunch on Saturday at 11am and Sunday at 10am
Start the weekend with mix and match bottomless mimosas, Crab Cake Benedict, Nutella and Belgian Chocolate Chip Pancakes, Steak n' Eggs, and more!
Download PDFBottomless Mimosas
Mix and match your bottomless mimosas for $30-
Lavender Activated Charcoal Lemonade
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Passion Fruit & Tarragon
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Dragon Fruit & Watermelon
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Signature Orange
Raw Bar
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Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette 4 each
Blue Point - East Coast Fresh, Crisp, Firm Texture, Sweet Notes and a Salty Finish
Pink Moon - East Coast Clean and Creamy Citrus Tone
Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Snapper Ceviche
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
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Chilled Lobster Tail
White Wine and Whole Grain Mustard Aioli | $31
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Seafood Tower
Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
Sushi
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Spider Roll
Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
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Deco Maki
Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
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Spicy Tuna Roll
Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19
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Sashimi
Ahi Tuna or Atlantic Salmon | $4 per piece
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Nigiri
Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
vegetarian
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
vegetarian
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Burrata & Tomato
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18
vegetarian
Starters
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Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | $18
vegetarian
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
vegetarian
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Short Rib Empanadas
12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam| $19
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Grilled Herb Marinated Octopus
Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
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Rusty Pelican Brunch Board for Two
Lobster Benedict, New York Strip Reserve, Fried Chicken, and Waffles, Fingerling Smash | $135
‘Brunchy’ Type of Things
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Cuban Sandwich
Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Poached Eggs, Dijon Hollandaise, Cuban Bread, Sweet Ripe Plantains | $26
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Nutella and Belgian Chocolate Chip Pancakes
Strawberry Confit, Nutella Lava, Strawberry Powder | $21
vegetarian
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Smoked Salmon Benedict
Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise | $26
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French Toast
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | $26
vegetarian
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Fried Chicken and Waffle
Organic Half Chicken, Orange Cinnamon Waffle, Sriracha Maple Syrup | $30
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Jalisco’s Beef Birria Benedict
Savory Waffle, Birria Sauce, Poached Eggs, Cilantro Lime Hollandaise, Crispy Shallots | $28
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Crab Cake Benedict
Lump Crab and Shrimp, Poached Organic Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise | $30
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Lobster Benedict
Poached Organic Eggs, Jalapeño Cheddar Cornbread, Crispy Shallots | $42
Steak 'N' Eggs
The Real MVP of Brunch. Served with Fingerling Smash & Fried or Scrambled Eggs-
Prime Skirt Steak 10oz
$41
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New York Strip Reserve 12oz
$46
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Filet Mignon 8oz
$48
Lunch
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Black Truffle Grilled Cheese
Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28
vegetarian
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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48
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Crispy Whole Local Snapper
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
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Fish Tacos
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa, Rusty Fries | $23
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Lobster Panini
Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
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Biscayne Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions Brioche Bun, Rusty Fries | $22
Sides
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Applewood Smoked Bacon
$8
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Chicken Apple Sausage
$8
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Fingerling Smash
$8
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Two Eggs
$8
vegetarian
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50/50 Mashed
$11
vegetarian
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Rusty Fries
$11
vegetarian