Brunch

A la Carte Brunch on Saturday at 11am and Sunday at 10am

Start the weekend with mix and match bottomless mimosas, Crab Cake Benedict, Fruity Pebbles Pancakes, Steak n' Eggs and more!

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Crab Cake Benedict $24

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise
Smoked Salmon Benedict $19

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise
Lobster Benedict $40

Jalapeño Cheddar Corn Bread, Broiled Lobster, Poached Organic Eggs & Crispy Shallots
Crab Huevos Rancheros $25

Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg
Fruity Pebbles Pancakes $19

Blueberry Buttercream, Vanilla Bourbon Maple Syrup
Crusted French Toast $20

Blackberry Syrup, Cinnamon Marshmallow Cream
Egg and Bacon Sandwich $22

Sundried Tomato, Smashed Avocado, Applewood Smoked Bacon, Fried Egg and Truffle Crème
Fried Chicken and Waffle $30

Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup
Tomato Tartine $16

Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts

Little Gem Caesar $15

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Organic Greens $15

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

vegan
Burrata & Tomato $17

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

Pink Brick $35

Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Roasted Brussels Sprouts $16

Thai Chili, Young Coconut, Basil, Mint

vegan
Fried Calamari $19

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $20

Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette
Short Rib Empanadas $19

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Grilled Herb Marinated Octopus $27

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Medium Florida Stone Crab 3 for $35

Mustard and Celery Salt, Aji Amarillo Aioli
Chilled Seasonal Oysters 4 Each

Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kumamoto - West Coast Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
Shrimp Cocktail $18

Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce
Nikkei Salmon Tartare $17

Citrus Avocado and Edamame Smash, Pickled Fresno Peppers
Snapper Ceviche $17

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Chilled Lobster Tail $31

Whole Grain White Wine Mustard Aioli

Spider Roll $25

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root
Deco Maki $18

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $18

Orange and Lemon Avocado Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 per Piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 per Piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa
Crispy Whole Local Snapper $44

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Faroe Island Salmon $38

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Salmon BLT $21

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
Fish Tacos $18

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa
Butter Poached Lobster Roll $27

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries
Biscayne Burger $19

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun