Brunch
A la carte Brunch Saturday at 11am and Sunday at 10am
Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.
Bottomless Mimosas
Mix and match your bottomless mimosas for $25-
RPM Signature Orange
-
Lavender Activated Charcoal Lemonade
-
Fresh Cucumber And Mint
-
Pineapple Jalapeño
Beginnings
-
Fried Calamari $18
Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
-
RPM Crab Cake $18
Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli
-
Short Rib Empanadas $15
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
-
Grilled Herb Marinated Octopus $22
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
-
Snapper Ceviche $15
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Raw Bar
-
Seasonal Oysters $4 Each
Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
-
Jumbo Gulf Shrimp Cocktail $18
Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
-
Caribbean Spiny Lobster Tail $30
Whole Grain White Wine Mustard Aioli
-
Red Colossal King Crab $22
Whole Grain White Wine Mustard Aioli
-
3 Tiered Seafood Tower
Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigir
Petite (serves 2) $95
Imperial (serves 4) $175
Sushi
-
Deco Maki $16
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
-
Spicy Tuna Roll $15
Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
-
Sashimi $4 per Piece
Ahi Tuna or Atlantic Salmon
-
Nigiri $4 per Piece
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna
‘Brunchy’ Type of Things
-
Crab Cake Benedict $22
Poached Egg, Toasted Ciabatta, Potato Hash, Chipotle Hollandaise
-
Smoked Salmon Benedict $19
Poached Egg, Toasted Ciabatta, Potato Hash, Béarnaise
-
Lobster Benedict $38
Jalapeño Cheddar Corn Bread, 1lb Lobster, Poached Organic Eggs & Crispy Shallots
-
Crab Huevos Rancheros $23
Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg
-
Fruity Pebbles Pancakes $19
Blueberry Buttercream, Vanilla Bourbon Maple Syrup
-
Crusted French Toast $18
Blackberry Syrup, Cinnamon Marshmallow Cream
-
Egg and Bacon Sandwich $16
Cheddar Cheese, Tomato, Avocado, Applewood Smoked Bacon, Fried Egg
-
Fried Chicken and Waffle $28
Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup
-
Tomato Tartine $15
Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts
-
Rusty Pelican Brunch Board for Two $110
Lobster Benedict, Dry Aged CAB New York, Fried Chicken and Waffles, Potato Hash
Steak 'n' Eggs
USDA Certified Angus Beef. Served with Potato Hash & Eggs Fried or Scrambled Eggs-
8oz Filet Mignon $44
-
12oz Dry Aged New York $47
Salads
Add to salads Chicken $7 Salmon $10 Shrimp $10-
Little Gem Caesar $14
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
-
House Mixed Greens $14
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette
-
Burrata & Tomato $16
Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache
Lunch
SANDWICHES SERVED WITH CHOICE OF HERB OR SWEET POTATO FRIES-
Crispy Whole Local Snapper $37
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
-
Atlantic Salmon $34
Pan-Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce
-
Salmon BLT $21
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
-
Chilean Sea Bass $46
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
-
Fish Tacos $18
Blackened Local Snapper with Chipotle Aioli and Mango Lime Salsa, Rusty Fries
-
Biscayne Burger $19
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun
Sides
-
Applewood Smoked Bacon $7
-
Chicken Apple Sausage $7
-
Rusty Fries $8
-
Potato Hash $7
-
Two Eggs $7
-
50/50 Mashed $8