Brunch

A la Carte Brunch on Saturday at 11am and Sunday at 10am

Start the weekend with mix and match bottomless mimosas, Crab Cake Benedict, Fruity Pebbles Pancakes, Steak n' Eggs, and more!

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Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette, Passion Fruit, and Thyme Granita | $4 Each

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kushi - West Coast Light Salinity with a Sweet Watermelon Finish
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
Chilled Lobster Tail

Whole Grain White Wine Mustard Aioli | $31

Spider Roll

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25
Deco Maki

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
Spicy Tuna Roll

Citrus Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya Mint Slaw | $19
Sashimi

Ahi Tuna or Atlantic Salmon | $4 per piece
Nigiri

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Little Gem Caesar

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18

Caviar Frites

Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
Wagyu Pink Brick

Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | $36
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | $18

vegan
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
Crab Cake

Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, with Fresh Chives | $25
Short Rib Empanadas

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
Grilled Herb Marinated Octopus

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

Smoked Salmon Benedict

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise | $26
Lobster Benedict

Jalapeño Cheddar Corn Bread, Broiled Lobster, Poached Organic Eggs & Crispy Shallots | $40
Crab Cake Benedict

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise | $28
Crab Huevos Rancheros

Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg | $27
Fruity Pebbles Pancakes

Blueberry Buttercream, Vanilla Bourbon Maple Syrup | $19
French Toast

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | $26
Egg and Bacon Sandwich

Fried Egg, Applewood Smoked Bacon, Sundried Tomato, and Truffle Crème | $23
Fried Chicken and Waffle

Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup | $30
Tomato Tartine

Sundried Tomato Spread, Pickled Red Onion, Toasted Pine Nuts | $18

G.L.T. Sandwich

Beer Battered Grouper, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24
Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa | $48
Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
Faroe Island Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
Salmon BLT

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23
Fish Tacos

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23
Butter Poached Lobster Roll

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries | $29
Biscayne Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22