Dinner

Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.

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Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette | $4 Each

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kushi - West Coast Light Salinity with a Sweet Watermelon Finish
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
Chilled Lobster Tail

Whole Grain White Wine Mustard Aioli | $31

Spider Roll

Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
Deco Maki

Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
Spicy Tuna Roll

Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19
Sashimi

Ahi Tuna or Atlantic Salmon | $4 per piece
Nigiri

Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

vegetarian
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

vegetarian
Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18

vegetarian

Ube Bao Bun

Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers, and Carrots, Toasted Peanuts | $21
Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
Pink Brick

Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri | $36
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | $18

vegan
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
Grilled Furikake Oysters

½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32
Short Rib Empanadas

12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
Herb-Marinated Grilled Octopus

Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

Rusty Pelican Board for Two

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash | $135
Surf and Turf

Filet Mignon 8oz and Butter Poached Lobster, Goat Cheese Peruvian Potatoes, Grilled Broccolini | $84
Tomahawk Ribeye Steak 36oz

Black Angus | $160
The Steak Progressive

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn | $135
Filet Mignon 8oz, Black Angus Ribeye Steak 7oz, Prime Skirt Steak 5oz, NY strip Reserve 6oz

Arroz Meloso for Two

Shrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80
Seared Day Boat Scallops

Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko | $41
Lobster and Shrimp Risotto

Butter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots | $46
Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48
Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

Roasted Half Chicken

Blackened Organic Chicken, Roasted Street Corn, Roasted Seasonal Vegetables | $36
Broccolini & Crispy Tofu

Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

vegetarian
Filet Mignon 8oz

$48
Ribeye Steak 14oz

Black Angus | $62
New York Strip Reserve 12oz

$46
Prime Skirt Steak 10oz

$41

Caviar & Black Truffle Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche | $31
Roasted Street Corn

Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14

vegetarian
Roasted Spring Vegetables

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13

vegetarian
50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

vegetarian
Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Purée | $11

vegetarian
Rusty Fries

Parmesan, Rosemary, Parsley | $11

vegetarian
Smoked Sweet Plantain Mash

$11

vegetarian