Dinner
Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.
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Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette | $4 Each
Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon - East Coast Clean and Creamy Citrus Tone
Kushi - West Coast Light Salinity with a Sweet Watermelon Finish
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Snapper Ceviche
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
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Chilled Lobster Tail
Whole Grain White Wine Mustard Aioli | $31
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Seafood Tower
Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
Sushi
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Spider Roll
Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
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Deco Maki
Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
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Spicy Tuna Roll
Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw | $19
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Sashimi
Ahi Tuna or Atlantic Salmon | $4 per piece
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Nigiri
Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
vegetarian
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
vegetarian
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Burrata & Tomato
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorrel | $18
vegetarian
Starters
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Ube Bao Bun
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers, and Carrots, Toasted Peanuts | $21
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
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Pink Brick
Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri | $36
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | $18
vegan
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
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Grilled Furikake Oysters
½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32
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Short Rib Empanadas
12-hour Braised Short Rib, Pickled Jalapeño and Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
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Herb-Marinated Grilled Octopus
Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
RPM Signature Items
Did you know there are sixteen different primary cuts of steak ranging from Sirloin to Rib with many variations, including Porterhouse or T-bone made from Top Loin and Tenderloin?-
Rusty Pelican Board for Two
Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash | $135
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Surf and Turf
Filet Mignon 8oz and Butter Poached Lobster, Goat Cheese Peruvian Potatoes, Grilled Broccolini | $84
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Tomahawk Ribeye Steak 36oz
Black Angus | $160
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The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn | $135
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Filet Mignon 8oz, Black Angus Ribeye Steak 7oz, Prime Skirt Steak 5oz, NY strip Reserve 6oz
From the Sea
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Arroz Meloso for Two
Shrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80
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Seared Day Boat Scallops
Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko | $41
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Lobster and Shrimp Risotto
Butter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots | $46
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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa | $48
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Crispy Whole Local Snapper
Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
From the Land
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Roasted Half Chicken
Blackened Organic Chicken, Roasted Street Corn, Roasted Seasonal Vegetables | $36
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Broccolini & Crispy Tofu
Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28
vegetarian
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Filet Mignon 8oz
$48
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Ribeye Steak 14oz
Black Angus | $62
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New York Strip Reserve 12oz
$46
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Prime Skirt Steak 10oz
$41
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche | $31
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Roasted Street Corn
Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14
vegetarian
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Roasted Spring Vegetables
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13
vegetarian
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
vegetarian
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | $11
vegetarian
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Rusty Fries
Parmesan, Rosemary, Parsley | $11
vegetarian
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Smoked Sweet Plantain Mash
$11
vegetarian