Happy Hour

Happy Hour is hosted Monday-Friday from 4:00 p.m. to 6:30 p.m. in the Lounge

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Chilled Seasonal Oysters

Pink Peppercorn, Champagne Mignonette | East Coast - Blue Point & Pink Moon | West Coast - Kusshi

each $2
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli

$11
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

$12.50
Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

$8
Rusty Fries

Parmesan, Rosemary, Parsley

$5
Ube Bao Buns

Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts

$10.50
Crispy Brussel Sprouts

Thai Chili, Young Coconut, Basil, Mint

$9