Lunch

Download PDF

Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette | $4 Each

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
Chilled Lobster Tail

White White and Whole Grain Mustard Aioli | $31

Spider Roll

Soft Shell Crab, Crab Salad, Tobiko, Eel Truffle Sauce, Lotus Root | $25
Deco Maki

Pink Sticky Rice, Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
Spicy Tuna Roll

Citrus Cream, Pickled Serrano and Ginger Dressing, Green Papaya and Mint Slaw| $19
Sashimi

Ahi Tuna or Atlantic Salmon | $4 per piece
Nigiri

Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

vegetarian
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

vegetarian
Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Red Sorre | $18

vegetarian

Ube Bao Bun

Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled Cucumbers and Carrots, Toasted Peanuts | $21
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | $18

vegan
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
Short Rib Empanadas

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
Herb-Marinated Grilled Octopus

Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

M.L.T. Sandwich

Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24
Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48
Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
Fish Tacos

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23
Lobster Panini

Melted Cheddar Cheese, Garlic Aioli, Brioche Bun, Rusty Fries | $33
Salmon BLT

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23

Cuban Sandwich

Citrus-Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread, Sweet Ripe Plantains | $22
Black Truffle Grilled Cheese

Oaxaca, Burrata, Gruyère, Brioche Toast, Black Truffle, Sun-Dried Tomato Bisque | $28

vegetarian
Biscayne Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22
Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36
Broccolini & Crispy Tofu

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

vegetarian
Filet Mignon 8oz

$48
New York Strip Reserve 12oz

$46
Prime Skirt Steak 10oz

$41

Caviar & Black Truffle Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31
Roasted Street Corn

Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin | $14

vegetarian
50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

vegetarian
Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Purée | $11

vegetarian
Rusty Fries

Parmesan, Rosemary, Parsley | $11

vegetarian
Smoked Sweet Plantain Mash

$11

vegetarian