Lunch
Monday-Friday: 12pm-4pm
Download PDFBeginnings
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Fried Calamari $18
Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
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Crab Cake $19
Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
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Grilled Herb Marinated Octopus $25
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
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Short Rib Empanadas $16
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
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Snapper Ceviche $16
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Raw Bar
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Seasonal Oysters $4 each
Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
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Jumbo Gulf Shrimp Cocktail $18
Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
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Caribbean Spiny Lobster Tail $31
Whole Grain White Wine Mustard Aioli
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Red Colossal King Crab $25
Whole Grain White Wine Mustard Aioli
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3 Tiered Seafood Tower
Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri
Petite (serves 2) $98
Imperial (serves 4) $180
Sushi
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Deco Maki $17
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
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Spicy Tuna Roll $17
Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
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Sashimi $4 per piece
Ahi Tuna or Atlantic Salmon
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Nigiri $4 per piece
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna
Liquid & Leaf
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Add to Salads
Grilled shrimp (6) $14
Pan roasted salmon $15
Citrus-brined grilled chicken breast $14
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Little Gem Caesar $15
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
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House Mixed Greens $15
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
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Burrata & Tomato $17
Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache
Entrées
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Crispy Whole Local Snapper $39
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
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Atlantic Salmon $34
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
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Chilean Sea Bass $48
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
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Fish Tacos $18
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa
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Biscayne Burger $19
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun
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Butter Poached Lobster Roll $27
Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries
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Salmon BLT $21
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
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Roasted Chicken $34
Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie
Sides
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50/50 Mashed $10
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”
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Grilled Broccoli and Broccolini $11
Garlic Confit, Chili Flakes, Broccoli Purée
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Rusty Fries $10
Parmesan, Rosemary, Parsley
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Smoked Sweet Plantain Mash $10
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Goat Cheese Peruvian Potatoes $10
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Truffle Creamed Corn $12
Sweet Yellow Corn and Truffle Shavings
Dessert
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Warm Café Con Leche $14
White Chocolate, Cuban Coffee, Cookies and Cream Ice Cream
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Key Lime Pie $14
Graham Cracker Crumbs, Key Lime Custard, Candied Lime
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Sticky Toffee Pudding $14
Date Cake, Brown Butter Pecans, Caramel Ice Cream