Lunch
Download PDFRaw Bar
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Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette | $4 Each
Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon - East Coast Clean and Creamy Citrus Tone
Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Snapper Ceviche
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
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Chilled Lobster Tail
Whole Grain White Wine Mustard Aioli | $31
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3 Tiered Seafood Tower
Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
Sushi
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Spider Roll
Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25
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Deco Maki
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
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Spicy Tuna Roll
Citrus Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya Mint Slaw | $19
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Sashimi
Ahi Tuna or Atlantic Salmon | $4 per piece
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Nigiri
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
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Burrata & Tomato
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18
Starters
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
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Pink Brick
Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri | $36
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | $18
vegan
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25
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Short Rib Empanadas
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
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Grilled Herb Marinated Octopus
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
From the Sea (Seafood Entrees)
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M.L.T. Sandwich
Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24
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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48
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Crispy Whole Local Snapper
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
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Fish Tacos
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23
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Butter Poached Lobster Roll
Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries | $33
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Salmon BLT
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23
From the Land
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Biscayne Burger
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22
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Roasted Half Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36
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Broccolini & Crispy Tofu
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28
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Filet Mignon 8oz
$48
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New York Strip Reserve 12oz
$46
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Prime Skirt Steak 10oz
$41
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31
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Truffle Creamed Corn
Sweet Yellow Corn and Black Truffle Shavings | $14
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | $11
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Rusty Fries
Parmesan, Rosemary, Parsley | $11
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Smoked Sweet Plantain Mash
$11