Lunch

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Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita | $4 Each

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kushi - West Coast Light Salinity with a Sweet Watermelon Finish
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
Chilled Lobster Tail

Whole Grain White Wine Mustard Aioli | $31

Spider Roll

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25
Deco Maki

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
Spicy Tuna Roll

Citrus Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya Mint Slaw | $19
Sashimi

Ahi Tuna or Atlantic Salmon | $4 per piece
Nigiri

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Little Gem Caesar

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18

Caviar Frites

Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | $18

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Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
Crab Cake

Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | $25
Short Rib Empanadas

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
Grilled Herb Marinated Octopus

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

G.L.T. Sandwich

Beer Battered Grouper, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24
Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48
Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
Faroe Island Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
Fish Tacos

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23
Butter Poached Lobster Roll

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries | $29
Salmon BLT

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23

Biscayne Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22
Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36
Broccolini & Crispy Tofu

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

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Filet Mignon 8oz

Cape Grim, Tasmanian Grass-Fed | $48
New York Strip Reserve 12oz

$48
Prime Skirt Steak 10oz

$39

Caviar & Black Truffle Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31
Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | $11
Roasted Spring Vegetables

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13
50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Purée | $11
Rusty Fries

Parmesan, Rosemary, Parsley | $11
Smoked Sweet Plantain Mash

$11
Goat Cheese Peruvian Potatoes

$11