Lunch

Chilled Seasonal Oysters

Pink Peppercorn and Champagne Mignonette | $4 Each

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kusshi - West Coast Light Salinity with a Sweet Watermelon Finish

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

Snapper Ceviche

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18

Chilled Lobster Tail

Whole Grain White Wine Mustard Aioli | $31

3 Tiered Seafood Tower

Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

Petite (serves 2) | $98

Imperial (serves 4) | $185

Spider Roll

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25

Deco Maki

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19

Spicy Tuna Roll

Citrus Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya Mint Slaw | $19

Sashimi

Ahi Tuna or Atlantic Salmon | $4 per piece

Nigiri

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece

Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

Burrata & Tomato

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23

Pink Brick

Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri | $36

Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | $18

vegan

Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $25

Short Rib Empanadas

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19

Grilled Herb Marinated Octopus

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

M.L.T. Sandwich

Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24

Chilean Sea Bass

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48

Crispy Whole Local Snapper

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44

Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

Fish Tacos

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23

Butter Poached Lobster Roll

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries | $33

Salmon BLT

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23

Biscayne Burger

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22

Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36

Broccolini & Crispy Tofu

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

Filet Mignon 8oz

$48

New York Strip Reserve 12oz

$46

Prime Skirt Steak 10oz

$41

Caviar & Black Truffle Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | $14

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Purée | $11

Rusty Fries

Parmesan, Rosemary, Parsley | $11

Smoked Sweet Plantain Mash

$11