3201 Rickenbacker Cwy, Key Biscayne, FL 33149 (305) 361-3818
3201 Rickenbacker Cwy, Key Biscayne, FL 33149 (305) 361-3818
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    Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.

    Beginnings

    • Fried Calamari $18

      Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions

    • Crab Cake $18

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

    • Short Rib Empanadas $15

      12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

    • Grilled Herb Marinated Octopus $22

      Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

    • Snapper Ceviche $15

      Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

    Raw Bar

    • Seasonal Oysters $4 Each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper, and Red Wine Mignonette

    • Jumbo Gulf Shrimp Cocktail $18

      Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

    • Caribbean Spiny Lobster Tail $30

      Whole Grain White Wine Mustard Aioli

    • Red Colossal King Crab $22

      Whole Grain White Wine Mustard Aioli

    • 3 Tiered Seafood Tower

      Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri

      Petite (serves 2) $95

      Imperial (serves 4) $175

    Sushi

    • Deco Maki $16

      Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

    • Spicy Tuna Roll $16

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw

    • Sashimi $4 Per Piece

      Ahi Tuna or Atlantic Salmon

    • Nigiri $4 Per Piece

      Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

    Liquid & Leaf

    • Mini Pumpkin Chicken Pot Pie $14

      Roasted Chicken, Carrots, English Peas

    • Add to Salads

      Grilled shrimp (6) $13

      Pan roasted salmon $14

      Citrus-brined grilled chicken breast $13

    • Little Gem Caesar $14

      Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • House Mixed Greens $14

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

    • Burrata & Tomato $16

      Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

    Entrees

    • Rusty Pelican Board for Two $120

      Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash

    • Lobster and Shrimp Risotto $40

      Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots

    • Chilean Sea Bass $46

      Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

    • Crispy Whole Local Snapper $37

      Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

    • Atlantic Salmon $34

      50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

    • Sunflower Seed Crusted Halibut $37

      Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis

    • Day Boat Pistachio Scallops $36

      Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots

    • Roasted Chicken $34

      Honey Roasted Root Vegetables, Smoked Sweet Potato Purée, Mini Pumpkin Pot Pie

    • Honey Roasted Root Vegetables $28

      Broccolini, Smoked Sweet Potato Purée, Brown Butter Almond, Lemon Preserved

    • 8oz Filet Mignon $44

      Certified Angus Beef

    • 12oz Dry Aged New York $47

      Certified Angus Beef

    • Surf and Turf $77

      Grilled Filet Mignon & Broiled Lobster Tail, 50/50 Mashed, Grilled Broccolini, and Herb Drawn Butter

    Sides

    • 50/50 Mashed $9

      Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”

    • Grilled Broccoli and Broccolini $10

      Garlic Confit, Chili Flakes, Broccoli Purée

    • Rusty Fries $9

      Parmesan, Rosemary, Parsley

    • Smoked Sweet Plantain Mash $9

    • Goat Cheese Peruvian Potatoes $9

    • Honey Roasted Vegetables $14

      Smoked Sweet Potato Purée, Brown Butter Almond, Lemon Preserved

    Download PDF

    Beginnings

    • Fried Calamari $18

      Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions

    • Crab Cake $18

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

    • Short Rib Empanadas $15

      12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

    • Grilled Herb Marinated Octopus $22

      Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

    • Snapper Ceviche $15

      Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

    Raw Bar

    • Seasonal Oysters $4 each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper, and Red Wine Mignonette

    • Jumbo Gulf Shrimp Cocktail $18

      Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

    • Caribbean Spiny Lobster Tail $30

      Whole Grain White Wine Mustard Aioli

    • Red Colossal King Crab $22

      Whole Grain White Wine Mustard Aioli

    • 3 Tiered Seafood Tower

      Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri

      Petite (serves 2) $95

      Imperial (serves 4) $175

    Sushi

    • Deco Maki $16

      Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

    • Spicy Tuna Roll $15

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw

    • Sashimi $4 per piece

      Ahi Tuna or Atlantic Salmon

    • Nigiri $4 per piece

      Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

    Dessert

    • Warm Café Con Leche $13

      White Chocolate, Cuban Coffee, Cookies and Cream Ice Cream

    • Key Lime Pie $13

      Graham Cracker Crumbs, Key Lime Custard, Candied Lime

    • Sticky Toffee Pudding $13

      Date Cake, Brown Butter Pecans, Caramel Ice Cream

    Liquid & Leaf

    • Mini Pumpkin Chicken Pot Pie $14

      Roasted Chicken, Carrots, English Peas

    • Add to Salads

      Grilled shrimp (6) $13

      Pan roasted salmon $14

      Citrus-brined grilled chicken breast $13

    • Little Gem Caesar $14

      Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • House Mixed Greens $14

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

    • Burrata & Tomato $16

      Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

    Entrées

    • Crispy Whole Local Snapper $37

      Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

    • Atlantic Salmon $34

      50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

    • Chilean Sea Bass $46

      Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

    • Fish Tacos $18

      Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa

    • Biscayne Burger $19

      Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun

    • Salmon BLT $21

      Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun

    • Roasted Chicken $34

      Honey Roasted Root Vegetables, Smoked Sweet Potato Purée, Mini Pumpkin Pot Pie

    Sides

    • 50/50 Mashed $9

      Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”

    • Grilled Broccoli and Broccolini $10

      Garlic Confit, Chili Flakes, Broccoli Purée

    • Rusty Fries $9

      Parmesan, Rosemary, Parsley

    • Smoked Sweet Plantain Mash $9

    • Goat Cheese Peruvian Potatoes $9

    • Honey Roasted Vegetables $14

      Smoked Sweet Potato Purée, Brown Butter Almond, Lemon Preserved

    Download PDF

    Specialty

    • The Bay Blossom $16

      Grey Goose, St. Elder Elderflower Liqueur, Homemade Ginger Syrup, Fresh Lemon Juice, Hibiscus Leaf

    • MR 305 $16

      Voli 305, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber, Sparkling Wine

    • Passion Of The Soul $16

      Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit

    • The Orange $16

      Milagro Silver Tequila, St. Elder Elderflower Lique, Blood Orange, Lime Juice, Blue Weber Agave, Blood Orange, Mints, Ginger Root, Tajin

    Classic

    • Old Fashioned (1880’s Louisville) $16

      Michter’s Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry

    • Margarita (1938 Mexico) $16

      Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt, Lime

    • Mojito (1586 Cuba) $16

      Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane

    • Classic Martini $16

      Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist

    • Espresso Martini (1980 London) $16

      Van Gogh Espresso Vodka, Tia Maria Espresso, Rich Simple Syrup, Coffee Beans

    Gin & Tonic

    • Gin #1 Blackberrues & Rosemary $16

      St George Gin, Fever-Tree Tonic

    • Gin #2 Lemon & Basil $16

      Plymouth London Dry Gin, Rich Simple Syrup, Bitter Lemon Fever-Tree Tonic

    • Gin #3 Lemon & Elderflower $16

      St George Gin, Organic Jasmine Tea, St Germain Elderflower, Fever-Tree Elderflower Tonic

    • Gin #4 Hibiscus & Cucumber $16

      Hendrick’s Gin, Fever-Tree Tonic

    Beers

    • Veza Sur Spanglish $8

      (Latin Lager 4.2%) Wynwood, FL

    • Funky Buddha $8

      (Hefeweizen 5.2%) Oakland Pk, FL

    • Bud Light $7

      (Pale Lager 4.2%) St. Louis, MO

    • Screamin’ Reels IPA $8

      (IPA 7.50%) Delray Beach, FL

    • Corona $7

      (Pale Lager 4.5%) Mexico

    • Heineken $8

      (Pale Lager 5%) Netherlands

    • Sapporo $8

      (Pale Lager 4.9%) Japan

    Cocktails That Wow

    Served table side

    • Your Final Wish $30

      We’ve all thought about it. What would you wish for if you came across a genie? There’s only one catch; he’s your bartender. The thing about wishes and cocktails is the more you have, the more you want. Lavender Infused Syrup, Hendrick’s Gin, Junmai Sake, Lime Juice, St. Germain Served in a genie lamp, rub for a wish (Serves Two)

    • Siren’s Song $30

      You won’t be able to resist their soothing voices. They are singing to you, luring you, and you know you shouldn’t go to them but you can’t help it... Maker’s Mark infused with Allspice and Mint, Amaretto Disaronno, Frangelico Served in a world globe glass (Serves Two)

    • İlegal Old Fashioned $17

      Wanted dead or alive for impersonating a classic cocktail. Don’t be fooled by this bandit! İlegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Smoked Eucalyptus Oak, Neat

    Happy Hour

    Monday to Thursday from 4:00 PM to 6:30 PM

    $5 Bud Light, Select Import & Select Craft Beers

    $6 Well Drinks

    $7 House Wine and Select Specialty Cocktails

    • The Bay Blossom

    • Old Fashioned (1880’s Louisville)

    • Margarita (1938 Mexico)

    • Classic Martini

    • Chateau Souverain

      Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

    $9 Select Premium Wines by The Glass

    • Rosé

      Sunseeker, California

    • Sparkling

      Domaine Chandon Brut, California

    • Chardonnay

      Cambria, “Clone 4”, Santa Maria Valley

    • Sauvignon Blanc

      Matua Marlborough, New Zealand

    • Pinot Noir

      La Crema, Willamette Valley

    • Cabernet Sauvignon

      Kith & Kin, Napa Valley

    ½ Off Select Food Items*

    • Fried Calamari $9

      Fresh Spanish Calamari, Citrus ‘ Buffalo’ Sauce, Tempura Peppers and Onions

    • Crab Cake $9

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

    • Seasonal Oysters $2 Each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

    • Little Gem Caesar $7

      Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • Rusty Fries $4.50

    • Prices reflect 50% off discount

    Wines By The Glass

    Sparkling

    • Benvolio, Prosecco, Friuli, Italy $14 $56

    • Moscato d’Asti, Saracco, Piemonte, Italy 2019 $13 $52

    • Domaine Chandon, Brut, California $18 $80

    • Veuve Clicquot, “Yellow Label” Brut, France $24 $128

    • Louis Roederer, Brut Premier, France $156

    • Moet & Chandon Dom Perignon, Brut, Champagne $350

    • Laurent Perrier, Brut Rose, France $188

    Sauvignon Blanc

    • Chateau Souverain, California 2019 $50

    • Matua, Marlborough, New Zealand 2019 $14 $56

    • Miner, Napa Valley, California 2018 $66

    • Cloudy Bay, Marlborough 2019 $18 $72

    • Marquis de Goulaine, Sancerre, Les Lorys Loire, France $78

    Chardonnay

    • Chateau Souverain, California 2019 $13 $50

    • Cambria “Clone 4”, Santa Maria Valley 2018 $14 $56

    • Mer Soleil Reserve, Santa Lucia Highlands 2017 $16 $64

    • Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast 2017 $62

    • Freemark Abbey, Napa Valley 2018 $18 $72

    • Jean Marc Brocard, Chablis, Saint Claire 2018 $72

    • Louis Latour, Pouilly-Fuissé, Mâconnais 2018 $78

    • Stag’s Leap Wine Cellars, “Karia”, Napa Valley 2017 $78

    • Flowers Vineyards & Winery, Sonoma Coast 2017 $110

    • Cakebread Cellars, Napa Valley 2018 $118

    Interesting Whites

    • Pinot Grigio, Benvolio Friuli, Italy 2018 $14 $56

    • Riesling, Kung Fu Girl, Washington 2017 $13 $50

    • Pinot Gris, MacMurray Estate Vineyards, Russian River Valley 2018 $52

    • Albariño, Torre La Moreira Rias Baixas, Spain 2018 $14 $56

    • White Blend, Conundrum, California 2018 $14 $56

    • Pinot Gris, J Vineyards, California 2018 $14 $56

    • White Blend, Prisoner Wine Co. “Blindfold”, California 2018 $17 $70

    Rosé

    • Sunseeker, California 2018 $13 $50

    • Chateau d’Esclans, Whispering Angel, France 2017 $52

    • Chateau d’Esclans, “Rock Angel” Provence, France 2018 $72

    Pinot Noir

    • Chateau Souverain, California 2019 $48

    • Carmel Road, Monterey County 2016 $13 $52

    • La Crema, Willamette Valley 2014 $16 $64

    • Gran Moraine, Yamhill-Carlton $85

    Cabernet Sauvignon

    • Chateau Souverain, California 2019 $13 $50

    • 1865, Maipo Valley, Chile 2017 $58

    • Arrowood, “Sonoma Estates”, Sonoma County 2016 $16 $64

    • Murphy-Goode, Alexander Valley 2015 $68

    • Kith & Kin by Round Pond, Napa Valley 2017 $21 $84

    • Freemark Abbey, Napa Valley 2016 $123

    • Louis Martini, Alexander Valley 2017 $132

    • Caymus Winery, Napa Valley 2018 $228

    Interesting Reds

    • Zinfandel, Edmeades, Mendocino County 2017 $46

    • Merlot, Ōlelo, Paso Robles $13 $50

    • Merlot, Kendall Jackson Vintner’s Reserve, Sonoma $15 $60

    • Red Blend, Conundrum, California 2017 $15 $60

    • Malbec, Catena Vista Flores Mendoza, Argentina 2017 $16 $64

    • Merlot, Matanzas Creek, Sonoma County $64

    • Merlot, Decoy by Duckhorn, Napa Valley, California $64

    • Tempranillo, Marques de Caceres, Rioja 2016 $64

    • Red Blend, Les Cadrans, St. Emilion Bordeaux, France $75

    • Vintage subject to change

    Cigars

    • Davidoff Anniversary Special R Tubos $26.50

      Refined, smooth and creamy with notes of dried nuts and cedar

    • Davidoff Winston Churchill Toro $27.50

      Medium body with a refined profile, balance between sweetness, earth and subtle spice

    • Davidoff Winston Late Hour Robusto $29.50

      Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch

    • My Father Le Bijou Torpedo $17.50

      2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors

    • Oliva Connecticut Toro $15.50

      Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish

    • Padron 64 Exclusivo Natural $17.75

      Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes

    • Padron 26 #6 Maduro $19.50

      Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness

    • Montecristo White Label Toro $15.50

      Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name

    • Montecristo Classic #2 $19.50

      A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance

    HOSTING A PARTY SOON?

    Let us cater your next event at your home, office, or the destination of your choice! Our catering menu features favorites from our vibrant and fresh menu to impress your guests including Certified Angus Beef Filet Mignon, Chilean Sea Bass, Broiled Lobster, and Brunch selections too!

    Office Luncheons, Family Celebrations, Baby Showers, or Birthday Parties?

    Customize your menu for any size occasion starting at 10 people.
    We can also provide Wines, Cocktails, and Beers for your event too.

    Order Online or call to place your order 305.361.3818
    Order must be placed by 12pm the day prior, $200 minimum order amount.  

    a plate of food sitting on top of a wooden tablea plate of food and a glass of winea close up of a plate of food on a table

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    Starters & Salads

    • Spicy Tuna Roll

      Orange and Lemon Avocado Cream, Green Papaya and Mint Slaw, Charred Jalapeño and Ginger Dressing

      Small Tray (10-12 servings) $60

      Large Tray (26-28 servings) $130

    • Shrimp Cocktail

      Citrus Poached Shrimp, Ancho Chili Cocktail Sauce

      Small Tray (10-12 servings) $60

      Large Tray (26-28 servings) $130

    • Snapper Ceviche

      Sweet Potato, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

      Small Tray (10-12 servings) $100

      Large Tray (26-28 servings) $220

    • Short Rib Empanadas

      12-Hour Braised Short Rib, Roasted Jalapeno & Sweet Corn Emulsion, Tomato-Vanilla Jam

      Small Tray (10-12 servings) $95

      Large Tray (26-28 servings) $200

    • Little Gem Caesar Salad

      Shaved Parmesan Cheese, Roasted Garlic Croutons, Crispy Capers

      Small Tray (10-12 servings) $60

      Large Tray (26-28 servings) $130

    • Mixed Greens

      Seasonal Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette

      Small Tray (10-12 servings) $50

      Large Tray (26-28 servings) $105

    • Cast Iron Cheddar Cheese Corn Bread

      Cayenne Honey Glaze, Chili Maple Butter, Chef’s Chili Salt

      Small Tray (10-12 servings) $35

      Large Tray (26-28 servings) $75

    Composed Main Selections

    Brunch and Lunch

    • Fried Chicken and Waffle

      Buttermilk Chicken, Orange Cinnamon Waffle, Watermelon, Sriracha Maple Syrup

      Small Tray (10-12 servings) $140

      Large Tray (26-28 servings) $300

    • Double Dipped French Toast Sticks

      Frosted Flake Brioche, Blackberry Syrup, Cinnamon Marshmallow Cream

      Small Tray (10-12 servings) $75

      Large Tray (26-28 servings) $160

    • Frittata

      Applewood Smoked Bacon or Chicken Apple Sausage, Green Pepper, Onions, Cheddar, Tater Tot Smash

      Small Tray (10-12 servings) $135

      Large Tray (26-28 servings) $290

    • Seasonal Veggie Frittata

      Tater Tot Smash

      Small Tray (10-12 servings) $125

      Large Tray (26-28 servings) $260

    • Salmon BLT Sandwich

      Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Housemade Chips

      Small Tray (10-12 servings) $100

      Large Tray (26-28 servings) $220

    • Grilled Chicken Sandwich

      Garlic Aioli, Little Gem Lettuce, Tomato, Red Onion, Avocado, Housemade Chips

      Small Tray (10-12 servings) $90

      Large Tray (26-28 servings) $190

    Dinner

    • Wild Mushroom Cavatappi Pasta

      Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

      Small Tray (10-12 servings) $175

      Large Tray (26-28 servings) $370

      vegetarian

    • Broiled Lobster

      Chili Glazed Organic Carrots, Crispy Fingerling Potato, Clarified Butter

      Small Tray (10-12 servings) $325

      Large Tray 26-28 servings $680

    • Honey Roasted Chicken Breast

      Citrus Brined, Grilled Corn, Toasted Corn Bread with Chili Maple Butter

      Small Tray (10-12 servings) $200

      Large Tray (26-28 servings) $420

    • Wild Atlantic Salmon

      50/50 Mashed, Charred Broccolini, Caper Butter Sauce

      Small Tray (10-12 servings) $240

      Large Tray (26-28 servings) $500

    • Chilean Sea Bass

      Smoked Sweet Plantain Mash, Grilled Anaheim Peppers, Mango-Papaya Salsa

      Small Tray (10-12 servings) $350

      Large Tray (26-28 servings) $740

    • Certified Angus Beef Filet Mignon

      50/50 Mashed, Seasonal Vegetables

      Small Tray (10-12 servings) $335

      Large Tray (26-28 servings) $700

    Decadent Desserts

    • Key Lime Pie

      Graham Cracker Crust, Key Lime Custard, Toasted Meringue

      Small Tray (10-12 servings) $70

      Large Tray (26-28 servings) $150

    • Sticky Toffee Pudding

      Date Cake, Warm Toffee Sauce, Brown Butter Pecans

      Small Tray (10-12 servings) $70

      Large Tray (26-28 servings) $150

    • Loaded Double Chocolate Brownie

      Caramel Sauce, Chocolate Ganache, Cinnamon Whipped Marshmallow

      Small Tray (10-12 servings) $45

      Large Tray (26-28 servings) $100

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. CONSUMER INFORMATION: There is a risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
    IF UNSURE OF YOUR RISK CONSULT A PHYSICIAN

    A la carte Brunch Saturday at 11am and Sunday at 10am 

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    Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one. 

    Bottomless Mimosas

    Mix and match your bottomless mimosas for $25

    • RPM Signature Orange

    • Lavender Activated Charcoal Lemonade

    • Fresh Cucumber And Mint

    • Pineapple Jalapeño

    Beginnings

    • Fried Calamari $18

      Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions

    • Crab Cake $18

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

    • Short Rib Empanadas $15

      12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

    • Grilled Herb Marinated Octopus $22

      Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

    • Snapper Ceviche $15

      Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

    Raw Bar

    • Seasonal Oysters $4 Each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

    • Jumbo Gulf Shrimp Cocktail $18

      Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

    • Caribbean Spiny Lobster Tail $30

      Whole Grain White Wine Mustard Aioli

    • Red Colossal King Crab $22

      Whole Grain White Wine Mustard Aioli

    • 3 Tiered Seafood Tower

      Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigir

      Petite (serves 2) $95

      Imperial (serves 4) $175

    Sushi

    • Deco Maki $16

      Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

    • Spicy Tuna Roll $15

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw

    • Sashimi $4 per Piece

      Ahi Tuna or Atlantic Salmon

    • Nigiri $4 per Piece

      Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

    Sides

    • Applewood Smoked Bacon $7

    • Chicken Apple Sausage $7

    • Rusty Fries $8

    • Potato Hash $7

    • Two Eggs $7

    • 50/50 Mashed $8

    ‘Brunchy’ Type of Things

    • Crab Cake Benedict $22

      Poached Egg, Toasted Ciabatta, Potato Hash, Chipotle Hollandaise

    • Smoked Salmon Benedict $19

      Poached Egg, Toasted Ciabatta, Potato Hash, Béarnaise

    • Lobster Benedict $38

      Jalapeño Cheddar Corn Bread, Broiled Lobster, Poached Organic Eggs & Crispy Shallots

    • Crab Huevos Rancheros $23

      Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg

    • Fruity Pebbles Pancakes $19

      Blueberry Buttercream, Vanilla Bourbon Maple Syrup

    • Crusted French Toast $18

      Blackberry Syrup, Cinnamon Marshmallow Cream

    • Egg and Bacon Sandwich $16

      Cheddar Cheese, Tomato, Avocado, Applewood Smoked Bacon, Fried Egg

    • Fried Chicken and Waffle $28

      Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup

    • Tomato Tartine $15

      Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts

    • Rusty Pelican Brunch Board for Two $110

      Lobster Benedict, Dry Aged CAB New York, Fried Chicken and Waffles, Potato Hash

    Steak 'n' Eggs

    USDA Certified Angus Beef. Served with Potato Hash & Fried or Scrambled Eggs

    • 8oz Filet Mignon $44

    • 12oz Dry Aged New York $47

    Liquid & Leaf

    • Add to Salads

      Grilled shrimp (6) $13

      Pan roasted salmon $14

      Citrus-brined grilled chicken breast $13

    • Little Gem Caesar $14

      Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • House Mixed Greens $14

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

    • Burrata & Tomato $16

      Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

    Lunch

    • Crispy Whole Local Snapper $37

      Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

    • Atlantic Salmon $34

      Pan-Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce

    • Salmon BLT $21

      Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun

    • Chilean Sea Bass $46

      Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

    • Fish Tacos $18

      Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa

    • Biscayne Burger $19

      Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun

    Happy Hour is hosted Monday-Thursday from 4:00 p.m. to 6:30 p.m.

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    $5 Bud Light, Select Import and Select Craft Beers

    $6 Well Drinks

    $7 House Wine and Select Specialty Cocktails

    • The Bay Blossom

    • Old Fashioned (1880's Louisville)

    • Margarita (1938 Mexico)

    • Classic Martini

    • Chateau Souverain

      Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

    $9 Select Premium Wines by The Glass

    • Rosé

      Sunseeker, California

    • Sparkling

      Domaine Chandon Brut, California

    • Chardonnay

      Cambria, “Clone 4”, Santa Maria Valley

    • Sauvignon Blanc

      Matua Marlborough, New Zealand

    • Pinot Noir

      La Crema, Willamette Valley

    • Cabernet Sauvignon

      Kith & Kin, Napa Valley

    ½ Off Select Food Items*

    • Fried Calamari

      Fresh Spanish Calamari, Citrus ‘ Buffalo’ Sauce, Tempura Peppers and Onions

      $9

    • Crab Cake

      Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

      $9

    • Seasonal Oysters

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

      each $2

    • Little Gem Caesar

      Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

      $7

    • Rusty Fries

      $4.50

    • *Prices reflect 50% off discount

    Takeout and Delivery available via Uber Eats *No Fees For Pick-Up Orders

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