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outdoor table with waterfront view of Miami

Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.

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Pink Brick $35

Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Roasted Brussels Sprouts $16

Thai Chili, Young Coconut, Basil, Mint

vegan
Fried Calamari $19

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $20

Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette
Short Rib Empanadas $19

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Grilled Herb Marinated Octopus $27

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Medium Florida Stone Crab 3 for $35

Mustard and Celery Salt, Aji Amarillo Aioli
Chilled Seasonal Oysters $4 Each

Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kumamoto - West Coast Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
Shrimp Cocktail $18

Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce
Nikkei Salmon Tartare $17

Citrus Avocado and Edamame Smash, Pickled Fresno Peppers
Snapper Ceviche $17

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Chilled Lobster Tail $31

Whole Grain White Wine Mustard Aioli

Spider Roll $25

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root
Deco Maki $18

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $18

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 Per Piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 Per Piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Rusty Pelican Board for Two $130

Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash
Surf and Turf $79

Grilled Filet Mignon and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini
Tomahawk Ribeye Steak 46oz $160

Certified Angus Beef
The Progressive $125

Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn
Filet Mignon

4oz, Ribeye Steak 7oz, Prime Skirt Steak 5oz, Mishima Wagyu Hanger Steak 4oz

Lobster and Shrimp Risotto $42

Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots
Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Crispy Whole Local Snapper $44

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Faroe Island Salmon $38

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Sunflower Seed Crusted Halibut $41

Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis
Day Boat Pistachio Scallops $40

Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots

Roasted Chicken $34

Honey Roasted Root Vegetables, Sweet Potato Puree
Honey Roasted Root Vegetables $28

Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon

vegan
Filet Mignon 8oz $48

Cape Grim, Tasmanian Grass-Fed
Ribeye Steak 14oz $62

Omaha Nebraska Ranch
New York Strip Reserve $46

12oz
Prime Skirt Steak $39

10oz
Hanger Steak 8oz $34

Mishima Wagyu

Loaded Twice-Baked Potato $15

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche

Add Fresh Truffle $12
50/50 Mashed $10

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”
Grilled Broccoli and Broccolini $11

Garlic Confit, Chili Flakes, Broccoli Purée
Rusty Fries $10

Parmesan, Rosemary, Parsley
Smoked Sweet Plantain Mash $10
Goat Cheese Peruvian Potatoes $10
Honey Roasted Root Vegetables $14

Sweet Potato Puree, Almondine, Preserved Lemon

vegan

Roasted Brussels Sprouts $16

Thai Chili, Young Coconut, Basil, Mint

vegan
Fried Calamari $19

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $20

Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette
Short Rib Empanadas $19

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Grilled Herb Marinated Octopus $27

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Little Gem Caesar $15

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Organic Greens $15

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

vegan
Burrata & Tomato $17

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

Medium Florida Stone Crab 3 for $35

Mustard and Celery Salt, Aji Amarillo Aioli
Chilled Seasonal Oysters $4 Each

Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kumamoto - West Coast Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
Shrimp Cocktail $18

Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce
Snapper Ceviche $17

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Chilled Lobster Tail $31

Whole Grain White Wine Mustard Aioli

Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Crispy Whole Local Snapper $44

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Faroe Island Salmon $38

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Roasted Chicken $34

Honey Roasted Root Vegetables, Sweet Potato Puree
Biscayne Burger $19

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun
Fish Tacos $18

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa
Butter Poached Lobster Roll $27

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries
Salmon BLT $21

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
Honey Roasted Root Vegetables $28

Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon

vegan
Filet Mignon 8oz $48

Cape Grim, Tasmanian Grass-Fed
New York Strip Reserve $46

12oz

Spider Roll $25

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root
Deco Maki $18

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $18

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 per piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 per piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

50/50 Mashed $10

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”
Grilled Broccoli and Broccolini $11

Garlic Confit, Chili Flakes, Broccoli Purée
Rusty Fries $10

Parmesan, Rosemary, Parsley
Smoked Sweet Plantain Mash $10
Goat Cheese Peruvian Potatoes $10
Honey Roasted Root Vegetables $14

Sweet Potato Puree, Almondine, Preserved Lemon

vegan
Loaded Twice-Baked Potato $15

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche

Add Fresh Truffle $12

*Menu and Prices subject to change

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Veza Sur Spanglish $8

(Latin Lager 4.2%) Wynwood, FL
La Rubia $8

(America Blonde Ale 5.0 %) Wynwood, FL
Veza Sur South Coast IPA $8

(IPA 7.50%) Wynwood, FL
Bud Light $7

(Pale Lager 4.2%) St. Louis, MO
Sapporo $8

(Pale Lager 4.9%) Japan
Corona $7

(Pale Lager 4.5%) Mexico
Heineken $8

(Pale Lager 5%) Netherlands

Belle $22

Every girl dreams of a fairy tale romance and finding her prince before the final rose falls.

Ketel One Grapefruit & Rose Botanical, St. Germain Elderflower, Clarified Lemon Juice, Revealed with essence of Rose and Plumeria 22
Maracuya $22

Her heart is a secret garden, everything is made out of magic, passion fruit and trees, flowers and birds.

Passion Fruit Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Up In Smoke $20

Wanted dead or alive for impersonating a classic cocktail. Don’t be fooled by this bandit!

Ilegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Dehydrate Blood Orange, Caramelized Fig, Smoked Eucalyptus Oak

Ginny On The Loose $16

Grey Goose, St. Elder Elder flower Liqueur, Homemade Ginger Syrup, Fresh Lemon Juice, Ginger Beer, Exotic Flower
Blurred Limes $18

Flor De Caña 12 year, 151 Rum, Fresh Strawberry Puree, Fresh Lime Juice, Simple Syrup, Dehydrated Lime On Fire
One In A Melon $16

Milagro Silver Tequila, Fresh Lime Juice, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime
MR 305 $16

Voli 305, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber, Sparkling Wine
Passion Of The Soul $16

Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit
Clockwork Orange $17

Milagro Silver Tequila, St. Elder Elderflower Liqueur, Blood Orange Puree, Fresh Lime Juice, Blue Weber Agave, Blood Orange, Mint, Ginger Root, Tajin

Old Fashioned (1880’s Louisville) $16

Michter’s Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry
Manhattan (1874 Manhattan Club) $16

Elijah Craig Bourbon, Sweet Vermont Gonzalez Byass, Angostura Bitters, Cocktail Cherry
Margarita (1938 Mexico) $16

Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt, Lime
Mojito (1586 Cuba) $16

Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane
Classic Martini $16

Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist
Negroni (1919 Italy) $16

St. George’s Botanivore Gin, Sweet Vermont Gonzalez Byass, Campari, Orange Wheel
Espresso Martini (1980 London) $16

Van Gogh Espresso Vodka, Tia Maria Espresso, Rich Simple Syrup, Coffee Beans
Moscow Mule $16

Grey Goose Vodka, Fresh Lime Juice, Homemade Ginger Syrup, Ginger Beer, Ginger Root, Mint

Benvolio, Prosecco, Friuli, Italy $14 - $56
Moscato d’Asti, Saracco, Piemonte, Italy 2019 $13 - $52
Domaine Chandon, Brut, California 2020 $18 - $80
Veuve Clicquot, “Yellow Label” Brut, France $24 - $128
Louis Roederer, Brut Premier, France $156
Moet & Chandon Dom Perignon, Brut, Champagne $350
Laurent Perrier, Brut Rose, France $188

Chateau Souverain, California 2019 $50
Matua, Marlborough, New Zealand 2020 $14 - $56
Miner, Napa Valley, California 2019 $66
Cloudy Bay, Marlborough 2019 $18 - $72
Marquis de Goulaine, Sancerre, Les Lorys Loire, France $78

Chateau Souverain, California 2019 $13 - $50
Cambria Katherine’s Vineyard, Santa Maria Valley, CA 2019 $14 - $56
Mer Soleil Reserve, Santa Lucia Highlands 2017 $16 - $64
Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast 2018 $62
Freemark Abbey, Napa Valley 2018 $18 - $72
Jean Marc Brocard, Chablis, Saint Claire 2019 $72
Louis Latour, Pouilly-Fuissé, Mâconnais 2018 $78
Stag’s Leap Wine Cellars, “Karia”, Napa Valley 2019 $78
Flowers Vineyards & Winery, Sonoma Coast 2017 $110
Cakebread Cellars, Napa Valley 2018 $118

Pinot Grigio, Benvolio Friuli, Italy 2018 $14 - $56
Riesling, Kung Fu Girl, Washington 2017 $13 - $50
Pinot Gris, MacMurray Estate Vineyards, Russian River Valley 2018 $52
Albariño, Torre La Moreira Rias Baixas, Spain 2018 $14 - $56
White Blend, Conundrum, California 2018 $14 - $56
Pinot Gris, J Vineyards, California 2018 $14 - $56
White Blend, Prisoner Wine Co. “Blindfold”, California 2018 $17 - $70

Sunseeker, California 2018 $13 - $50
Chateau d’Esclans, Whispering Angel, France 2017 $52
Chateau d’Esclans, “Rock Angel” Provence, France 2018 $72

Chateau Souverain, California 2019 $48
Carmel Road, Monterey County 2018 $13 - $52
La Crema, Willamette Valley 2018 $16 - $64
Gran Moraine, Yamhill-Carlton 2018 $85

Chateau Souverain, California 2019 $13 - $50
1865, Maipo Valley, Chile 2017 $58
Arrowood, “Sonoma Estates”, Sonoma County 2016 $16 - $64
Murphy-Goode, Alexander Valley 2016 $68
Kith & Kin by Round Pond, Napa Valley 2018 $21 - $84
Freemark Abbey, Napa Valley 2016 $123
Louis Martini, Alexander Valley 2017 $132
Caymus Winery, Napa Valley 2019 $228

Zinfandel, Edmeades, Mendocino County 2017 $46
Merlot, Ōlelo, Paso Robles 2019 $13 - $50
Merlot, Kendall Jackson Vintner’s Reserve, Sonoma 2017 $15 - $60
Red Blend, Conundrum, California 2018 $15 - $60
Malbec, Catena Vista Flores Mendoza, Argentina 2017 $16 - $64
Merlot, Matanzas Creek, Sonoma County $64
Merlot, Decoy by Duckhorn, Napa Valley, California $64
Tempranillo, Marques de Caceres, Rioja 2017 $64
Red Blend, Les Cadrans, St. Emilion Bordeaux, France $75
Vintage subject to change

Davidoff Anniversary Special R Tubos $26.50

Refined, smooth and creamy with notes of dried nuts and cedar
Davidoff Winston Churchill Toro $27.50

Medium body with a refined profile, balance between sweetness, earth and subtle spice
Davidoff Winston Late Hour Robusto $29.50

Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch
My Father Le Bijou Torpedo $17.50

2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors
Oliva Connecticut Toro $15.50

Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish
Padron 64 Exclusivo Natural $17.75

Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes
Padron 26 #6 Maduro $19.50

Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness
Montecristo White Label Toro $15.50

Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name
Montecristo Classic #2 $19.50

A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance

Ginny On The Loose
Old Fashioned (1880's Louisville)
Margarita (1938 Mexico)
Classic Martini
Chateau Souverain

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

Rosé

Sunseeker, California
Sparkling

Domaine Chandon Brut, California
Chardonnay

Cambria, Santa Maria Valley
Sauvignon Blanc

Matua Marlborough, New Zealand
Pinot Noir

La Crema, Willamette Valley
Cabernet Sauvignon

Kith & Kin, Napa Valley

Fried Calamari

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions

$9
Crab Cake

Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli

$9
Seasonal Oysters

Fire Island, Pink Moon,Fat Bastard, Burnt Black Pepper and Red Wine Mignonette

each $2
Little Gem Caesar

Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

$7
Rusty Fries

$4.50
*Prices reflect 50% off discount

Apple Cider Pumpkin Spice
RPM Signature Orange
Lavender Activated Charcoal Lemonade
Passion Fruit & Tarragon
Dragon Fruit & Watermelon

Crab Cake Benedict $24

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise
Smoked Salmon Benedict $19

Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise
Lobster Benedict $40

Jalapeño Cheddar Corn Bread, Broiled Lobster, Poached Organic Eggs & Crispy Shallots
Crab Huevos Rancheros $25

Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg
Fruity Pebbles Pancakes $19

Blueberry Buttercream, Vanilla Bourbon Maple Syrup
Crusted French Toast $20

Blackberry Syrup, Cinnamon Marshmallow Cream
Egg and Bacon Sandwich $22

Sundried Tomato, Smashed Avocado, Applewood Smoked Bacon, Fried Egg and Truffle Crème
Fried Chicken and Waffle $30

Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup
Tomato Tartine $16

Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts

Little Gem Caesar $15

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Organic Greens $15

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

vegan
Burrata & Tomato $17

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

Pink Brick $35

Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Roasted Brussels Sprouts $16

Thai Chili, Young Coconut, Basil, Mint

vegan
Fried Calamari $19

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $20

Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette
Short Rib Empanadas $19

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Grilled Herb Marinated Octopus $27

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Medium Florida Stone Crab 3 for $35

Mustard and Celery Salt, Aji Amarillo Aioli
Chilled Seasonal Oysters 4 Each

Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita

Blue Point - East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon - East Coast Clean and Creamy Citrus Tone

Kumamoto - West Coast Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish
Shrimp Cocktail $18

Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce
Nikkei Salmon Tartare $17

Citrus Avocado and Edamame Smash, Pickled Fresno Peppers
Snapper Ceviche $17

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Chilled Lobster Tail $31

Whole Grain White Wine Mustard Aioli

Spider Roll $25

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root
Deco Maki $18

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $18

Orange and Lemon Avocado Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 per Piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 per Piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa
Crispy Whole Local Snapper $44

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Faroe Island Salmon $38

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Salmon BLT $21

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
Fish Tacos $18

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa
Butter Poached Lobster Roll $27

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries
Biscayne Burger $19

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun