3201 Rickenbacker Cwy, Key Biscayne, FL 33149 (305) 361-3818
3201 Rickenbacker Cwy, Key Biscayne, FL 33149 (305) 361-3818
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    Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.

    Beginnings

    • Fried Calamari $17

      Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions

    • Crab Cake $18

      Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli

    • Short Rib Empanadas $15

      12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

    • Grilled Herb Marinated Octopus $22

      Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

    • Snapper Ceviche $15

      Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

    Raw Bar

    MIGNONETTE, COCKTAIL & MUSTARD SAUCES

    • Seasonal Oysters $4 each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper, and Red Wine Mignonette

    • Jumbo Gulf Shrimp Cocktail $18

      Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

    • Caribbean Spiny Lobster Tail $30

      Whole Grain White Wine Mustard Aioli

    • Red Colossal King Crab $22

      Whole Grain White Wine Mustard Aioli

    • 3 Tiered Seafood Tower

      Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri

      Petite (serves 2) $95

      Imperial (serves 4) $175

    Sushi

    • Deco Maki $16

      Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

    • Spicy Tuna Roll $15

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw

    • Sashimi $4

      Ahi Tuna or Atlantic Salmon, price per piece

    • Nigiri $4

      Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna price per piece

    Salads

    • Add to salads

      Chicken $7

      Salmon $10

      Shrimp $10

    • Little Gem Caesar $14

      Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • House Mixed Greens $14

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette

    • Burrata & Tomato $15

      Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

    Entrees

    • Rusty Pelican Board for Two $115

      Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash

    • Lobster and Shrimp Risotto $40

      Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots

    • Chilean Sea Bass $46

      Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

    • Crispy Whole Local Snapper $36

      Creamy Coconut Orzo, Arugula and Corn Salad, Roasted Jalapeno Lime Dressing

    • Atlantic Salmon $32

      Pan Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

    • Sunflower Seed Crusted Halibut $37

      Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis

    • Day Boat Pistachio Scallops $34

      Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots

    • Honey Roasted Half Chicken $34

      Citrus Brined, Grilled Corn, 50/50 Mashed, Toasted Corn Bread with Maple Chili Butter

    • Sautéed Broccolini & Crispy Tofu $26

      Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper

    • 8 oz Filet Mignon $44

      Certified Angus Beef

    • 12 oz Dry Aged New York $47

      Certified Angus Beef

    • Surf and Turf $77

      Grilled Filet Mignon & Broiled Lobster Tail, 50/50 Mashed, Grilled Broccolini, and Herb Drawn Butter

    Sides

    • 50/50 Mashed $8

      Yukon Gold Potatoes, Butter, Cream, Chives, Horseradish, Potato “Hay”

    • Grilled Broccoli and Broccolini $10

      Garlic Confit, Chili Flakes, Broccoli Purée

    • Rusty Fries $8

      Parmesan, Rosemary, Parsley

    • Smoked Sweet Plantain Mash $8

    • Goat Cheese Peruvian Potatoes $8

    *Menu and Prices subject to change

    Download PDF

    Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one. 

    Specialty Cocktails

    • The Bay Blossom $16

      Grey Goose, St. Elder Elderflower Liqueur Homemade Ginger Syrup, Fresh Lemon Juice Up, Hibiscus Leaf

    • MR 305 $16

      Voli 305, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber Snifter, Sparkling Wine

    • Passion Of The Soul $16

      Soul Caçhaca, Passion Fruit Purée, Coconut Cream, Luxardo Maraschino, Lime Juice, Passion Fruit

    • The Orange $16

      Milagro Silver Tequila, St Elder Elderflower Blood Orange, Lime Juice, Blue Weber Agave Snifter, Blood Orange, Mints, Ginger Root, Tajin

    Classic Cocktails

    • Old Fashioned (1880’s Louisville) $16

      Michter’s Bourbon Homemade Old Fashioned Syrup Rocks, Orange Bitters, Filthy Cherry

    • Margarita (1938 Mexico) $16

      Milagro Silver Tequila Citrus Liqueur, Fresh Lime Juice Rocks, Salt, Lime

    • Mojito (1586 Cuba) $16

      Flor De Caña 4yr Fresh Lime Juice, Mint, Lime, Sugar Cane

    • Classic Martini $16

      Bombay Dry Gin Or Stoli Vodka Carpano Bianco Up, Olive or Lemon Twist

    • Espresso Martini (1980 London) $16

      Van Gogh Espresso Vodka, Tia Maria Espresso, Rich Simple Syrup Up, Coffee Beans

    Gin & Tonic Cocktails

    • Gin #1 Blackberries & Rosemary $16

      Amass Dry Gin Q Light Tonic

    • Gin #2 Lemon & Basil $16

      Plymouth London Dry Gin Rich Simple Syrup, Bitter Lemon Tonic

    • Gin #3 Jasmine & Elderflower $16

      Generous Gin, Organic Jasmine Tea St Germain Elderflower Fever Tree Elderflower Tonic

    • Gin #4 Hibiscus & Cucumber $16

      Hendrick’s Gin Q Light Tonic

    Beers

    • Veza Sur Spanglish $8

      (Latin Lager 4.2%) Wynwood, FL

    • Funky Buddha $8

      (Hefeweizen 5.2%) Oakland Pk, FL

    • Biscayne Bay Saison $8

      (Saison 6.9 %) Biscayne Bay, FL

    • Bud Light $7

      (Pale Lager 4.2%) St. Louis, MO

    • Screamin’ Reels IPA $8

      (IPA 7.50%) Delray Beach, FL

    • Corona $7

      (Pale Lager 4.5%) Mexico

    • Heineken $8

      (Pale Lager 5%) Netherlands

    • Sapporo $8

      (Pale Lager 4.9%) Japan

    Cocktails That Wow

    Served table side

    • Your Final Wish $30

      We’ve all thought about it. What would you wish for if you came across a genie? There’s only one catch; he’s your bartender. The thing about wishes and cocktails is the more you have, the more you want. Lavender Infused Syrup, Hendrick’s Gin, Junmai Sake, Lime Juice, St. Germain Served in a genie lamp, rub for a wish (Serves Two)

    • Siren’s Song $30

      You won’t be able to resist their soothing voices. They are singing to you, luring you, and you know you shouldn’t go to them but you can’t help it... Maker’s Mark infused with Allspice and Mint, Amaretto Disaronno, Frangelico Served in a world globe glass (Serves Two)

    • Illegal Old Fashioned $17

      Wanted dead or alive for impersonating a classic cocktail. Don’t be fooled by this bandit! Illegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Smoked Eucalyptus Oak, Neat

    Happy Hour

    MONDAY TO FRIDAY FROM 4:00 PM TO 6:30 PM

    $5 Well Drinks, Bud Light and House Wine

    • Chateau Souverain

      Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

    $7 Select Import and Craft Beers, All Specialty Cocktails

    $9 Select Premium Wines by The Glass

    • Rosé

      Sunseeker, California

    • Sparkling

      Domaine Chandon Brut, California

    • Chardonnay

      Cambria, “Clone 4”, Santa Maria Valley

    • Sauvignon Blanc

      Matua Marlborough, New Zealand

    • Pinot Noir

      La Crema, Willamette Valley

    • Cabernet Sauvignon

      Kith & Kin, Napa Valley

    ½ Off Select Food Items*

    • Fried Calamari $8.50

      Fresh Spanish Calamari, Citrus ‘ Buffalo’ Sauce, Tempura Peppers and Onions

    • Crab Cake $9

      Lump Crab, Grilled Corn, Chives, Peppers, Chipotle and Garlic Aioli

    • Seasonal Oysters $2 each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

    • Little Gem Caesar $7

      Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • Rusty Fries $4

    • *Prices reflect 50% off discount

    Wines By The Glass

    Sparkling

    • Benvolio, Prosecco, Friuli, Italy $13 $52

    • Moscato d’Asti, Saracco, Piemonte, Italy 2019 $13 $52

    • Domaine Chandon, Brut, California $18 $80

    • Veuve Clicquot, “Yellow Label” Brut, France $24 $110

    • Louis Roederer, Brut Premier, France $156

    • Moet & Chandon Dom Perignon, Brut, Champagne $350

    • Laurent Perrier, Brut Rose, France $188

    Sauvignon Blanc

    • Chateau Souverain, Sauvignon Blanc California 2019 $48

    • Matua Marlborough, New Zealand 2019 $13 $52

    • Miner, Napa Valley, California 2018 $66

    • Cloudy Bay, Marlborough 2019 $18 $72

    • Marquis de Goulaine, Sancerre, Les Lorys Loire, France $78

    Chardonnay

    • Chateau Souverain, Chardonnay, California 2019 $13 $48

    • Cambria, “Clone 4”, Santa Maria Valley 2018 $14 $52

    • Mer Soleil Reserve, Santa Lucia Highlands 2017 $16 $60

    • Sonoma Cutrer, “Russian River Ranches” Sonoma Coast 2017 $62

    • Freemark Abbey, Chardonnay, Napa Valley 2018 $18 $72

    • Jean Marc Brocard, Chablis Saint Claire 2018 $72

    • Louis Latour, Pouilly-Fuissé, Mâconnais 2018 $78

    • Stag’s Leap Wine Cellars, “Karia” Napa Valley 2017 $78

    • Flowers Vineyards & Winery Sonoma Coast 2017 $110

    • Cakebread Cellars, Napa Valley 2018 $118

    Interesting Whites

    • Pinot Grigio, Benvolio Friuli, Italy 2018 $13 $52

    • Riesling, Kung Fu Girl, Washington 2017 $13 $52

    • Pinot Gris, MacMurray Estate Vineyards, Russian River Valley 2018 $52

    • Albariño, Torre La Moreira Rias Baixas, Spain 2018 $14 $56

    • White Blend, Conundrum, California 2018 $14 $56

    • Pinot Gris, J Vineyards, California 2018 $14 $56

    • White Blend, Prisoner Wine Co., “Blindfold”, California 2018 $17 $70

    Rosé

    • Sunseeker, California 2018 $13 $52

    • Chateau d’Esclans Whispering Angel Rose 2017 $52

    • Chateau d’Esclans, “Rock Angel” Provence, France 2018 $72

    Pinot Noir

    • Chateau Souverain, Pinot Noir, California 2019 $48

    • Carmel Road, Monterey County 2016 $13 $52

    • La Crema, Willamette Valley 2014 $16 $64

    • Gran Moraine, Yamhill-Carlton $85

    Cabernet Sauvignon

    • Chateau Souverain, California 2019 $13 $48

    • 1865 Cabernet Sauvignon Maipo Valley, Chile 2017 $58

    • Arrowood, “Sonoma Estates”, Sonoma County 2016 $16 $64

    • Murphy- Goode, Alexander Valley 2015 $68

    • Kith & Kin by Round Pond, Napa Valley 2017 $18 $72

    • Freemark Abbey, Napa Valley 2016 $98

    • Louis Martini, Alexander Valley 2017 $132

    • Caymus Winery, Napa Valley 2018 $228

    Interesting Reds

    • Zinfandel, Edmeades, Mendocino County 2017 $46

    • Merlot, Ōlelo, Paso Robles $13 $52

    • Merlot, Matanzas Creek, Sonoma County $52

    • Merlot, Kendall Jackson Vintner’s Reserve, Sonoma $14 $56

    • Red Blend, Conundrum, California 2017 $15 $60

    • Malbec, Catena Vista Flores Mendoza, Argentina 2017 $16 $64

    • Merlot, Decoy by Duckhorn, Napa Valley, California $64

    • Tempranillo, Marques de Caceres, Rioja 2016 $64

    • Red Blend, Les Cadrans, St. Emilion Bordeaux, France $75

    Cigar Selections

    • Davidoff Anniversary Special R Tubos $26.50

      Refined, smooth and creamy with notes of dried nuts and cedar

    • Davidoff Winston Churchill Toro $27.50

      Medium body with a refined profile, balance between sweetness, earth and subtle spice

    • Davidoff Winston Late Hour Robusto $29.50

      Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch

    • My Father Le Bijou Torpedo $17.50

      2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors

    • Oliva Melanio Figurado $20

      2014 Cigar of the Year, smooth, rich medium body with prominent leather, coffee and subtle caramel

    • Oliva Connecticut Toro $15.50

      Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish

    • Padron 64 Exclusivo Natural $17.75

      Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes

    • Padron 26 #6 Maduro $19.50

      Starting stronger and mellowing to medium-plus with prominent cocoa and dark fruit sweetness

    • Montecristo White Label Toro $15.50

      Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name

    • Montecristo Classic #2 $19.50

      A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance

    A la carte Brunch Saturday at 11am and Sunday at 10am 

    Download PDF

    Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one. 

    Bottomless Mimosas

    • Mix and match your bottomless mimosas for $22

    • RPM Signature Orange

    • Lavender Activated Charcoal Lemonade

    • Fresh Cucumber And Mint

    • Pineapple Jalapeño

    Beginnings

    • Fried Calamari $17

      Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions

    • RPM Crab Cake $18

      Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli

    • Short Rib Empanadas $15

      12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

    • Grilled Herb Marinated Octopus $22

      Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

    • Snapper Ceviche $15

      Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

    Raw Bar

    MIGNONETTE, COCKTAIL & MUSTARD SAUCES

    • Seasonal Oysters $15 each

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper, and Red Wine Mignonette

    • Jumbo Gulf Shrimp Cocktail $18

      Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

    • Caribbean Spiny Lobster Tail $30

      Whole Grain White Wine Mustard Aioli

    • Red Colossal King Crab $22

      Whole Grain White Wine Mustard Aioli

    • 3 Tiered Seafood Tower

      Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri

      Petite (serves 2) $95

      Imperial (serves 4) $175

    Sushi

    • Deco Maki $16

      Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

    • Spicy Tuna Roll $15

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw.

    • Sashimi $4

      Ahi Tuna or Atlantic Salmon, price per piece

    • Nigiri $4

      Wasabi Sticky Rice and Choice of Atlantic Salmon or Ahi Tuna price per piece

    ‘Brunchy’ Type of Things

    • Crab Cake Benedict $22

      Poached Egg, Brioche Toast, Potato Hash, Chipotle Hollandaise

    • Smoked Salmon Benedict $19

      Poached Egg, Brioche Toast, Potato Hash, Béarnaise

    • Maine Lobster Benedict $38

      Jalapeño Cheddar Corn Bread, 1lb Lobster, Poached Organic Eggs & Crispy Shallots

    • Crab Huevos Rancheros $23

      Pinto Bean and Jalapeno Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg

    • Fruity Pebbles Pancakes $18

      Blueberry Buttercream, Vanilla Bourbon Maple Syrup

    • Crusted French Toast $17

      Blackberry Syrup, Cinnamon Marshmallow Cream

    • Egg and Bacon Sandwich $15

      Cheddar Cheese, Tomato, Avocado, Applewood Smoked Bacon, Fried Egg

    • Fried Chicken and Waffle $28

      Organic Half Chicken, Orange Cinnamon Waffle, and Sriracha Maple Syrup

    • Tomato Tartine $15

      Sundried Tomato spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts VG

    • Rusty Pelican Brunch Board for Two $110

      Lobster Benedict, Dry Aged CAB New York, Fried Chicken and Waffles, Potato Hash

    Steak 'n' Eggs

    Usda Certified Angus Beef. Served with Potato Hash & Eggs Fried or Scrambled Eggs

    • 8 oz Filet Mignon $44

    • 12 oz Dry Aged New York $47

    Salads

    • Add to salads

      Chicken $7

      Salmon $10

      Shrimp $10

    • Little Gem Caesar $14

      Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

    • House Mixed Greens $14

      Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette

    • Burrata & Tomato $15

      Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

    Lunch

    SANDWICHES SERVED WITH CHOICE OF HERB OR SWEET POTATO FRIES

    • Crispy Whole Local Snapper $36

      Creamy Coconut Orzo, Arugula and Corn Salad, Roasted Jalapeno Lime Dressing

    • Atlantic Salmon $32

      Pan Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce

    • Salmon BLT $18

      Grilled Salmon, Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun

    • Chilean Sea Bass $46

      Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

    • Fish Tacos $18

      Blackened Local Snapper with Chipotle Aioli and Mango Lime Salsa, Rusty Fries

    • Biscayne Burger $17

      Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun

    Sides

    • Applewood Smoked Bacon $7

    • Chicken Apple Sausage $7

    • Potato Hash $7

    • Two Eggs $7

    • 50/50 Mashed $8

    • Rusty Fries $8

    Unwind and mingle with Miami’s finest while sipping on handcrafted drinks and libations. Partake in appetizers at 50% off food items and exclusive drink specials, starting at $5, from Miami’s best mixologists.

    Happy Hour is hosted Monday-Friday from 4 p.m. to 6:30 p.m.

    Download PDF

    Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.  

    $5 Well Drinks, Bud Light and House Wine

    • Chateau Souverain

      Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

    $7 Select Import and Craft Beers, All Specialty Cocktails

    $9 Select Premium Wines by The Glass

    • Rosé

      Sunseeker, California

    • Sparkling

      Domaine Chandon Brut, California

    • Chardonnay

      Cambria, “Clone 4”, Santa Maria Valley

    • Sauvignon Blanc

      Matua Marlborough, New Zealand

    • Pinot Noir

      La Crema, Willamette Valley

    • Cabernet Sauvignon

      Kith & Kin, Napa Valley

    ½ Off Select Food Items*

    • Fried Calamari

      Fresh Spanish Calamari, Citrus ‘ Buffalo’ Sauce, Tempura Peppers and Onions

      $8.50

    • Crab Cake

      Lump Crab, Grilled Corn, Chives, Peppers, Chipotle and Garlic Aioli

      $9

    • Seasonal Oysters

      Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

      each $2

    • Little Gem Caesar

      Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

      $7

    • Rusty Fries

      $4

    • *Prices reflect 50% off discount

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