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outdoor table with waterfront view of Miami

Home to one of Miami’s most innovative chefs and the best mixologists that Florida has to offer, the culinary experience at the Rusty Pelican is nothing short of impressive. Bump elbows with Miami’s finest in the bar and lounge area, get lost in the music while sipping on margaritas under sparkling market lights, and enjoy the energetic vibes of Miami while lounging by a sizzling firepit with Miami’s gorgeous skyline glistening in the backdrop. The Rusty Pelican’s staff is energetic and friendly, focused on making each guest’s experience a memorable one.

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Fried Calamari $18

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $19

Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
Short Rib Empanadas $16

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Grilled Herb Marinated Octopus $25

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
Snapper Ceviche $16

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Butter Poached Mini Lobster Rolls $25

Herb Poached Lobster, Brioche Bread, Celery Salt, Aji Amarillo Aioli

Seasonal Oysters $4 Each

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper, and Red Wine Mignonette
Jumbo Gulf Shrimp Cocktail $18

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
Caribbean Spiny Lobster Tail $31

Whole Grain White Wine Mustard Aioli
Red Colossal King Crab $25

Whole Grain White Wine Mustard Aioli

Deco Maki $17

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $17

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 Per Piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 Per Piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Add to Salads

Grilled shrimp (6) $14

Pan roasted salmon $15

Citrus-brined grilled chicken breast $14
Little Gem Caesar $15

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
House Mixed Greens $15

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
Burrata & Tomato $17

Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

Lobster and Shrimp Risotto $42

Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots
Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Crispy Whole Local Snapper $39

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Atlantic Salmon $34

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Sunflower Seed Crusted Halibut $39

Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis
Day Boat Pistachio Scallops $38

Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots
Roasted Chicken $34

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables
Roasted Spring Vegetables $28

Rosemary Polenta, Vegan American Cheese, Fava Beans, Lemon Pickled Carrots

vegetarian
8oz Filet Mignon $46

Certified Angus Beef
12oz Dry Aged New York $49

Certified Angus Beef
Surf and Turf $79

Grilled Filet Mignon & Broiled Lobster Tail, 50/50 Mashed, Grilled Broccolini, and Herb Drawn Butter

50/50 Mashed $10

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”
Grilled Broccoli and Broccolini $11

Garlic Confit, Chili Flakes, Broccoli Purée
Rusty Fries $10

Parmesan, Rosemary, Parsley
Smoked Sweet Plantain Mash $10
Goat Cheese Peruvian Potatoes $10
Truffle Creamed Corn $12

Sweet Yellow Corn and Truffle Shavings

vegetarian

Fried Calamari $18

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $19

Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
Grilled Herb Marinated Octopus $25

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
Short Rib Empanadas $16

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Snapper Ceviche $16

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

Seasonal Oysters $4 each

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
Jumbo Gulf Shrimp Cocktail $18

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
Caribbean Spiny Lobster Tail $31

Whole Grain White Wine Mustard Aioli
Red Colossal King Crab $25

Whole Grain White Wine Mustard Aioli

Deco Maki $17

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $17

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 per piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 per piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Add to Salads

Grilled shrimp (6) $14

Pan roasted salmon $15

Citrus-brined grilled chicken breast $14
Little Gem Caesar $15

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
House Mixed Greens $15

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
Burrata & Tomato $17

Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

Crispy Whole Local Snapper $39

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Atlantic Salmon $34

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Fish Tacos $18

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa
Biscayne Burger $19

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun
Butter Poached Lobster Roll $27

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries
Salmon BLT $21

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
Roasted Chicken $34

Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie

50/50 Mashed $10

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay”
Grilled Broccoli and Broccolini $11

Garlic Confit, Chili Flakes, Broccoli Purée
Rusty Fries $10

Parmesan, Rosemary, Parsley
Smoked Sweet Plantain Mash $10
Goat Cheese Peruvian Potatoes $10
Truffle Creamed Corn $12

Sweet Yellow Corn and Truffle Shavings

Warm Café Con Leche $14

White Chocolate, Cuban Coffee, Cookies and Cream Ice Cream
Key Lime Pie $14

Graham Cracker Crumbs, Key Lime Custard, Candied Lime
Sticky Toffee Pudding $14

Date Cake, Brown Butter Pecans, Caramel Ice Cream

*Menu and Prices subject to change

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The Bay Blossom $16

Grey Goose, St. Elder Elderflower Liqueur, Homemade Ginger Syrup, Fresh Lemon Juice, Hibiscus Leaf
MR 305 $16

Voli 305, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber, Sparkling Wine
Passion Of The Soul $16

Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit
The Orange $16

Milagro Silver Tequila, St. Elder Elderflower Lique, Blood Orange, Lime Juice, Blue Weber Agave, Blood Orange, Mints, Ginger Root, Tajin

Old Fashioned (1880’s Louisville) $16

Michter’s Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry
Margarita (1938 Mexico) $16

Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt, Lime
Mojito (1586 Cuba) $16

Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane
Classic Martini $16

Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist
Espresso Martini (1980 London) $16

Van Gogh Espresso Vodka, Tia Maria Espresso, Rich Simple Syrup, Coffee Beans

Gin #1 Blackberrues & Rosemary $16

St George Gin, Fever-Tree Tonic
Gin #2 Lemon & Basil $16

Plymouth London Dry Gin, Rich Simple Syrup, Bitter Lemon Fever-Tree Tonic
Gin #3 Lemon & Elderflower $16

St George Gin, Organic Jasmine Tea, St Germain Elderflower, Fever-Tree Elderflower Tonic
Gin #4 Hibiscus & Cucumber $16

Hendrick’s Gin, Fever-Tree Tonic

Veza Sur Spanglish $8

(Latin Lager 4.2%) Wynwood, FL
Funky Buddha $8

(Hefeweizen 5.2%) Oakland Pk, FL
Bud Light $7

(Pale Lager 4.2%) St. Louis, MO
Screamin’ Reels IPA $8

(IPA 7.50%) Delray Beach, FL
Corona $7

(Pale Lager 4.5%) Mexico
Heineken $8

(Pale Lager 5%) Netherlands
Sapporo $8

(Pale Lager 4.9%) Japan

Your Final Wish $30

We’ve all thought about it. What would you wish for if you came across a genie? There’s only one catch; he’s your bartender. The thing about wishes and cocktails is the more you have, the more you want. Lavender Infused Syrup, Hendrick’s Gin, Junmai Sake, Lime Juice, St. Germain Served in a genie lamp, rub for a wish (Serves Two)
Siren’s Song $30

You won’t be able to resist their soothing voices. They are singing to you, luring you, and you know you shouldn’t go to them but you can’t help it... Maker’s Mark infused with Allspice and Mint, Amaretto Disaronno, Frangelico Served in a world globe glass (Serves Two)
İlegal Old Fashioned $17

Wanted dead or alive for impersonating a classic cocktail. Don’t be fooled by this bandit! İlegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Smoked Eucalyptus Oak, Neat

The Bay Blossom
Old Fashioned (1880’s Louisville)
Margarita (1938 Mexico)
Classic Martini
Chateau Souverain

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

Rosé

Sunseeker, California
Sparkling

Domaine Chandon Brut, California
Chardonnay

Cambria, “Clone 4”, Santa Maria Valley
Sauvignon Blanc

Matua Marlborough, New Zealand
Pinot Noir

La Crema, Willamette Valley
Cabernet Sauvignon

Kith & Kin, Napa Valley

Fried Calamari $9

Fresh Spanish Calamari, Citrus ‘ Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $9

Lump Crab, Grilled Corn, Chives, Peppers, Chipotle and Garlic Aioli
Seasonal Oysters $2 Each

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
Little Gem Caesar $7

Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

$7
Rusty Fries $4
Prices reflect 50% off discount

Benvolio, Prosecco, Friuli, Italy $14 $56
Moscato d’Asti, Saracco, Piemonte, Italy 2019 $13 $52
Domaine Chandon, Brut, California $18 $80
Veuve Clicquot, “Yellow Label” Brut, France $24 $128
Louis Roederer, Brut Premier, France $156
Moet & Chandon Dom Perignon, Brut, Champagne $350
Laurent Perrier, Brut Rose, France $188

Chateau Souverain, California 2019 $50
Matua, Marlborough, New Zealand 2019 $14 $56
Miner, Napa Valley, California 2018 $66
Cloudy Bay, Marlborough 2019 $18 $72
Marquis de Goulaine, Sancerre, Les Lorys Loire, France $78

Chateau Souverain, California 2019 $13 $50
Cambria “Clone 4”, Santa Maria Valley 2018 $14 $56
Mer Soleil Reserve, Santa Lucia Highlands 2017 $16 $64
Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast 2017 $62
Freemark Abbey, Napa Valley 2018 $18 $72
Jean Marc Brocard, Chablis, Saint Claire 2018 $72
Louis Latour, Pouilly-Fuissé, Mâconnais 2018 $78
Stag’s Leap Wine Cellars, “Karia”, Napa Valley 2017 $78
Flowers Vineyards & Winery, Sonoma Coast 2017 $110
Cakebread Cellars, Napa Valley 2018 $118

Pinot Grigio, Benvolio Friuli, Italy 2018 $14 $56
Riesling, Kung Fu Girl, Washington 2017 $13 $50
Pinot Gris, MacMurray Estate Vineyards, Russian River Valley 2018 $52
Albariño, Torre La Moreira Rias Baixas, Spain 2018 $14 $56
White Blend, Conundrum, California 2018 $14 $56
Pinot Gris, J Vineyards, California 2018 $14 $56
White Blend, Prisoner Wine Co. “Blindfold”, California 2018 $17 $70

Sunseeker, California 2018 $13 $50
Chateau d’Esclans, Whispering Angel, France 2017 $52
Chateau d’Esclans, “Rock Angel” Provence, France 2018 $72

Chateau Souverain, California 2019 $48
Carmel Road, Monterey County 2016 $13 $52
La Crema, Willamette Valley 2014 $16 $64
Gran Moraine, Yamhill-Carlton $85

Chateau Souverain, California 2019 $13 $50
1865, Maipo Valley, Chile 2017 $58
Arrowood, “Sonoma Estates”, Sonoma County 2016 $16 $64
Murphy-Goode, Alexander Valley 2015 $68
Kith & Kin by Round Pond, Napa Valley 2017 $21 $84
Freemark Abbey, Napa Valley 2016 $123
Louis Martini, Alexander Valley 2017 $132
Caymus Winery, Napa Valley 2018 $228

Zinfandel, Edmeades, Mendocino County 2017 $46
Merlot, Ōlelo, Paso Robles $13 $50
Merlot, Kendall Jackson Vintner’s Reserve, Sonoma $15 $60
Red Blend, Conundrum, California 2017 $15 $60
Malbec, Catena Vista Flores Mendoza, Argentina 2017 $16 $64
Merlot, Matanzas Creek, Sonoma County $64
Merlot, Decoy by Duckhorn, Napa Valley, California $64
Tempranillo, Marques de Caceres, Rioja 2016 $64
Red Blend, Les Cadrans, St. Emilion Bordeaux, France $75
Vintage subject to change

Davidoff Anniversary Special R Tubos $26.50

Refined, smooth and creamy with notes of dried nuts and cedar
Davidoff Winston Churchill Toro $27.50

Medium body with a refined profile, balance between sweetness, earth and subtle spice
Davidoff Winston Late Hour Robusto $29.50

Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch
My Father Le Bijou Torpedo $17.50

2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors
Oliva Connecticut Toro $15.50

Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish
Padron 64 Exclusivo Natural $17.75

Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes
Padron 26 #6 Maduro $19.50

Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness
Montecristo White Label Toro $15.50

Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name
Montecristo Classic #2 $19.50

A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance

RPM Signature Orange
Lavender Activated Charcoal Lemonade
Fresh Cucumber And Mint
Pineapple Jalapeño

Crab Cake Benedict $24

Organic Poached Eggs, Toasted Brioche, Potato Hash, Chipotle Hollandaise
Smoked Salmon Benedict $19

Organic Poached Eggs, Toasted Brioche, Potato Hash, Béarnaise
Lobster Benedict $40

Jalapeño Cheddar Corn Bread, Broiled Lobster, Poached Organic Eggs & Crispy Shallots
Crab Huevos Rancheros $25

Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg
Fruity Pebbles Pancakes $19

Blueberry Buttercream, Vanilla Bourbon Maple Syrup
Crusted French Toast $20

Blackberry Syrup, Cinnamon Marshmallow Cream
Egg and Bacon Sandwich $16

Cheddar Cheese, Tomato, Avocado, Applewood Smoked Bacon, Fried Egg
Fried Chicken and Waffle $30

Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup
Tomato Tartine $16

Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts

Add to Salads

Grilled shrimp (6) $14

Pan roasted salmon $15

Citrus-brined grilled chicken breast $14
Little Gem Caesar $15

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
House Mixed Greens $15

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
Burrata & Tomato $17

Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

Fried Calamari $18

Fresh Spanish Calamari, Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions
Crab Cake $19

Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
Short Rib Empanadas $16

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Grilled Herb Marinated Octopus $25

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
Snapper Ceviche $16

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

Seasonal Oysters $4 Each

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
Jumbo Gulf Shrimp Cocktail $18

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
Caribbean Spiny Lobster Tail $31

Whole Grain White Wine Mustard Aioli
Red Colossal King Crab $25

Whole Grain White Wine Mustard Aioli

Deco Maki $17

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Spicy Tuna Roll $16

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Sashimi $4 per Piece

Ahi Tuna or Atlantic Salmon
Nigiri $4 per Piece

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Crispy Whole Local Snapper $39

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Atlantic Salmon $34

Pan-Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce
Salmon BLT $21

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
Chilean Sea Bass $48

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Fish Tacos $18

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa
Butter Poached Lobster Roll $27

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries
Biscayne Burger $19

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun

Applewood Smoked Bacon $8
Chicken Apple Sausage $8
Potato Hash $8
Two Eggs $8
50/50 Mashed $9
Rusty Fries $9

Impress your guests with restaurant-quality catering for your event at your location of choice. Perfect for holiday parties, birthdays, showers, graduations, and small or large gatherings. Our culinary team can create a customized menu that best suits your event’s unique needs and can accommodate any party size.

Rusty Pelican At Home Family Style Menu Features our most popular items from our restaurant menu served family-style in small and large trays. Great for larger parties of 10 or more.

Enhance your party with Large Format Cocktails, Wine Specials, and holiday-themed Tablescapes.

72 hours advance notice required for all orders.

Order online or call to place an order (305) 361-3818

Order Catering Now
At Home Family Meals

The Bay Blossom
Old Fashioned (1880's Louisville)
Margarita (1938 Mexico)
Classic Martini
Chateau Souverain

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

Rosé

Sunseeker, California
Sparkling

Domaine Chandon Brut, California
Chardonnay

Cambria, “Clone 4”, Santa Maria Valley
Sauvignon Blanc

Matua Marlborough, New Zealand
Pinot Noir

La Crema, Willamette Valley
Cabernet Sauvignon

Kith & Kin, Napa Valley

Fried Calamari

Fresh Spanish Calamari, Citrus ‘ Buffalo’ Sauce, Tempura Peppers and Onions

$9
Crab Cake

Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli

$9
Seasonal Oysters

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

each $2
Little Gem Caesar

Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

$7
Rusty Fries

$4.50
*Prices reflect 50% off discount