Thanksgiving Brunch
SHAREABLES
Gruyere & White Cheddar Grilled Cheese with Cranberry Compote, Artisanal Cheese & Charcuterie, Crispy Chocolate Cured Bacon, Seasonal Crudites, Roasted Garlic Hummus, Lavash Bread
RAW BAR
Ice Chilled East & West Coast Oysters, Colossal Shrimp Cocktail, Salmon Tartare, PEI Mussels, cocktail sauce, Champagne Mignonette, lemon
Add Kaluga Caviar, Blinis, Creme Fraiche, Chives +90
UPGRADE TO HOT SEAFOOD TOWER +50
Maine Lobster, Peruvian Scallops, Colossal Shrimp, Grilled East & West Coast Oysters, Snow Crab, Garlic & Herbs Butter
MAIN ENTRÉE
Choice of one main entrée per person
HERBS ROASTED FREE RANGE TURKEY
Classic Stuffing, 50/50 Mash, Green Beans, Orange-Cranberry Relish, Gravy
PRIME RIB BENEDICT
Poached Cage-Free Eggs, Hollandaise, Toasted English Muffin, Potato Rosti
FRIED CHICKEN & WAFFLE
FreeBird Chicken, Belgian Waffle, Sriracha Maple Syrup
BRANZINO FILET "A LA PLANCHA "
Greek Yogurt Tahini Spread, Garlic Parsley Sauce, Warm Artichoke Criolla Salad, Crispy Seaweed
SURF & TURF +15
7 oz. Filet Mignon, Grilled Colossal Shrimp, 50/50 Potato Mash, Charred Broccolini, House Chimichurri
24-KARAT LOBSTER BENEDICT +15 Fresh Truffle
Lobster Thermidor, Poached Cage-Free Eggs, Champagne Béarnaise, Gold Leaf
ROASTED CHILEAN SEA BASS
Smoked Sweet Plantain Mash, Grilled Pepper, Mango and Papaya Salsa
ATLANTIC SALMON
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
HARVEST GEM SALAD
Honey Roasted Butternut Squash, Toasted Pepitas, Pickled carrots, Pomegranate Seeds, Green Goddess Dressing
Choice of Grilled Colossal Shrimp or Chicken breast or Skirt Steak
DESSERT FAMILY-STYLE
Gelato Cart, Churros Station, Tiramisu Station, Pavlova Station