Easter Experience 2025
Easter Experience 2025
Gather up your loved ones, hop on over to Rusty Pelican Miami, and indulge in our specially curated Four Course Brunch. We're setting the table with shareable apps, salads, & sweets, plus a perfectly brunch-y entrée just for you… don't forget to stir things up with Bottomless Mimosas and our Exclusive Easter Cocktail!
On an Egg Hunt that morning, but don't want to miss out? Join us later that night for our signature A La Carte Dinner and dazzling sunset views of the Miami Skyline.
Sunday, April 20th
Four Course Brunch Experience 10:00AM – 4:00PM
Adults $107 | Children $35 | Bottomless Mimosas $32
A La Carte Dinner 5:00PM – 10:00PM
Four Course Brunch Experience Menu
POP, FIZZ, CLINK!
Bottomless Signature Mimosas +32 Dragon Fruit & Watermelon, Passion Fruit & Tarragon, Lavender Activated Charcoal Lemonade, Classic Orange
Buzzed Bunny +17 Grey Goose Vodka, Fresh Strawberry, Vanilla Ice Cream, Whipped Cream, Peeps
TO START
Family-Style
Raw Bar Briny Oysters on the Half Shell, Chilled Shrimp Cocktail, Fresh Salmon Poke, Snow Crab Clusters
Upgrade to Hot Seafood Tower +35 Smoked Garlic Butter, Maine Lobster, Octopus, Shrimp, Grilled East & West Coast Oysters, Snow Crab Clusters
Shareables Heirloom Tomato Caprese with Aged Balsamic, Assortment of Mini Tea Sandwiches, Smoked Lox, Creamy Egg Salad, Pastel Deviled Eggs, Hummus Trio with Spring Crudité, Pistachio Sticky Bun
FROM THE GARDEN
Family-Style
Spring Greens Romaine Lettuce, Charred Asparagus and Snap Peas, Heirloom Carrot Ribbons, Garlic Croutons, Pecorino Romano, Spring Herb Dressing
THE MAIN EVENT
Choice of one main entree per person
Surf & Turf 8oz Grass Fed Filet Mignon, Seared Garlic Shrimp, 50/50 Mashed Charred Broccolini
Fried Chicken & Waffle Honey Roasted Sriracha Glaze, Smoked Maple Syrup
Nutella French Toast Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Cinnamon-Spiced Maple Syrup
Prime Rib Benedict 10oz Prime Beef, Soft Poached Eggs, Vibrant Chimichurri, Classic Hollandaise, Crispy Breakfast Spuds
Seared Salmon Garlic Caper Cream, 50/50 Mashed, Charred Broccolini
Lobster Benedict Broiled Atlantic Lobster, Soft Poached Eggs, Classic Hollandaise, Crispy Breakfast Spuds
Chilean Sea Bass Smoked Sweet Plantain Mash, Grilled Pepper, Mango, Papaya Salsa
Cauliflower Miso Cauliflower Steak, Beet Hummus, Crispy Garbanzo, Pickled Shimeji Mushroom, Quinoa Tabouleh
SWEET ENDINGS
Family-style
Carrot Cake, Limoncello Tiramisu, Pineapple Upside-Down Cake, Strawberry Shortbread, Cherry Tarts, Lemon Cheesecake Mousse, Sour Cream Sugar Cookies, Coconut Macarons