New Year's Eve 2025

Roll out the red carpet for 2025 with a New Year's Eve Celebration at Rusty Pelican Miami, featuring the best view of the fireworks in Miami!

On Tuesday, December 31st, we'll be running a Special 5-Course Dinner Menu, with an optional wine pairing and a live DJ to set the mood just right.

 Whether you're dining with us before the ball drops or we're the main event of your evening, we've got the perfect table just for you – check out our available time slots below.

1st Time Slot: 6:00pm – 8:00pm

$170 Adults / $120 Kids for Indoor Dining

$195 Adults / $120 Kids for Patio Dining

VIP Window Table for $200

Make A Reservation for 1st Indoor

Make A Reservation for 1st Patio

Make A Reservation for 1st VIP Window Table

2nd Time Slot: 10:00pm – 12:30am

$230 Adults / $150 Kids for Indoor Dining

$255 Adults / $150 Kids for Patio Dining

VIP Window Table for $1,000

Make A Reservation for 2nd Indoor

Make A Reservation for 2nd Patio

Make A Reservation for 2nd VIP Window Table

*Please note that 2nd seatings will require a pre-payment.

*A La Carte Menu will not be available

FIRST COURSE

Chargrilled Oyster & Crab Meat

Island Creek Oysters from Duxbury, MA served with

Orange Angostura Bitter, Garlic Chili Butter

Pairing: Domaine Chandon, Brut, CA

SECOND COURSE Choice of One

Bone Marrow – Wagyu Steak Tartare

Miyazaki A5 Fillet, Crispy Capers, Pickled Shallots,

Fresno Peppers, Cured Egg Yolk

Pairing: Justin, Cabernet, Paso Robles, CA

Main Lobster Roll & Truffles

Warm Potato Roll, Fried Quail Egg, Main Lobster Tartare,

Black Winter Truffle, Saffron Aioli, Kaluga Caviar

Pairing: Cloudy Bay, Sauvignon Blanc, Marlborough, NZ

THIRD COURSE Choice of One

Lamb Shank Ragu

New Zealand Lamb, Fresh Rosemary, Parmigiano Reggiano,

Homemade Pappardelle Pasta

Pairing: Panthera by Hess, Pinot Noir, Sonoma Coast, CA

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers,

Chipotle and Ginger Aioli

Pairing: Freemark Abbey, Chardonnay, Napa Valley, CA

FOURTH COURSE Choice of One

Sea Bass & Nigerian Prawns with Coconut Curry

Red Coconut Curry, Wild Mushrooms, Lemon Grass Rice, Thai Basil

Pairing: Riesling, Clean Slate, Mosel, GER

24 hr. Wagyu Braised Short Rib and Black Winter Truffle

Roasted Kabocha Arancini, Confit Garlic Aioli, Frisée Salad

with Truffle Vinaigrette

Pairing: Kith & Kin by Round Pond, Napa Valley, CA

FIFTH COURSE Choice of One

Dark Baked Alaska "My Way"

Triple Chocolate Cake, Rich Belgian Dark Chocolate Gelato,

Expresso Martini Dulce De Leche, Caramelize Merengue

Pairing: Quinta do Noval 10 year Tawny Port, Portugal

Florida Mango Margarita "Pavlova"

Mezcal Dulce De Leche, Chili Margarita Citrus Blend,

Florida Mango, Crema

Pairing: Dolce By Far Niente, Napa Valley, CA

Sommelier's Exclusive Wine Pairing +$75