Thanksgiving Experience 2025

No need to stress to impress this Thanksgiving… gather your friends & family and head to Rusty Pelican Miami on Thursday, November 27th from 10:00AM – 4:00PM for a Three-Course Brunch Experience!

Featuring breathtaking views of the Miami Skyline, our $30 Bottomless Mimosas, and a craveable lineup of festive entrées – like our Fried Chicken & Waffles, Surf & Turf, or Thanksgiving Turkey Special – there's something for everyone in your party to enjoy this year.

Booked for Brunch that morning? We'll also be running our A La Carte Dinner Menu from 5:00PM – 9:00PM so you don't have to miss out.

Brunch Reservation

Dinner Reservation

- Three Course Brunch Experience Menu -
Adults $98 | Children $35

POP, FIZZ, CLINK!

Bottomless Signature Mimosas +30 Dragon Fruit & Watermelon, Lavender Activated Charcoal Lemonade, Passion Fruit & Tarragon, Signature Orange

STRONG STARTS

Family-Style.

Shareables Pumpkin Spiced Cinnamon Roll, Comté & White Cheddar Grilled Cheese with a Cranberry Compote, Butternut Squash Soup, Cheese & Charcuterie, Prosciutto Wrapped Grissini, Seasonal Vegetables with Roasted Garlic Hummus

Raw Bar Fresh Oysters, Colossal Shrimp Cocktail, PEI Mussels, Salmon Tartare

Upgrade to Hot Seafood Tower +50 Maine Lobster, Peruvian Scallop, Colossal Shrimp, Grilled East & West Coast Oysters, Snow Crab, Smoked Garlic Butter

THE MAIN EVENT

Choice of one main entree per person

Herb-Roasted Turkey Pan Gravy, 50/50 Mash, Green Beans, Cranberry Relish

Prime Rib Benedict Poached Eggs, Hollandaise, Breakfast Spuds

Fried Chicken & Waffle Sriracha Honey Glaze, Belgian Waffle

Seared Salmon Lemon Caper Cream Sauce, 50/50 Mash, Broccolini

Surf & Turf 8oz Filet & Grilled Shrimp, 50/50 Mash, Broccolini +$15

Lobster Benedict Hollandaise, Breakfast Spuds, Jalapeño Corn Bread

Chilean Seabass Smoked Sweet Plantain Mash, Grilled Pepper, Mango & Papaya Salsa

Cauliflower Miso Cauliflower Steak, Beet Hummus, Crispy Garbanzo, Pickled Shimeji Mushroom, Quinoa Tabouleh

Harvest Gem Salad Grilled Colossal Shrimp, Honey Roasted Butternut Squash, Toasted Pepitas, Pomegranate Seeds, Herbed Stuffing Croutons, Green Goddess Dressing

SWEET ENDINGS

Family-style.

Salted Caramel Five-Layer Chocolate Cake, Pumpkin Cheesecake, Apple Galette, Cinnamon Sugar Churros with Valrhona Chocolate Sauce, Pecan Tartlets, Mini French Toast, Blueberry Panna Cotta